1. Clean the big row first, absorb the water with a napkin, put it on the chopping board, and beat it with the back of the knife, so that the meat will be very soft. Then pat the raw flour on each big row, cut the onion into sections, slice the ginger, peel the garlic and pat it flat.

2, put oil in the pot, a little more oil, put the big discharge in, pay attention to spread it out one by one, put it a few times at a time, and fish it out when it turns white.

3. Add the remaining oil to onion, ginger slices, garlic and dried red pepper, stir fry for a large amount, spray wine, then add soy sauce, release star anise spice, add appropriate amount of soy sauce, and then add water until the water surface is submerged.

4, cover the lid, the pot is boiling, turn the big row over, cook for a few minutes on low heat, then add sugar and open the fire to collect juice. Stir-fry more at this time, because the soup will soon be thick because of the big discharge, and then put monosodium glutamate into the pot.