Ingredients: 5g lavender, appropriate amount of jasmine, appropriate amount of honey and 400ml of water.

Tools: plates, health pots, cups and spoons.

1. Wash jasmine tea and lavender in advance for later use. The scented tea you buy must be washed, because there is a lot of floating ash on the surface.

2. Pour 400ml of water into the health pot, cover the pot and bring to a boil.

3. After the water is boiled, pour the washed scented tea into the tea leakage of the health pot, and then put the leakage into the health pot. After turning on the power supply, cover it and select the green tea function.

4. Pour the boiled scented tea into the cup, add 2 spoonfuls of honey and mix well to serve.

Types of jasmine tea

1, jasmine white hair

Jasmine Dabaihuo, also known as Jasmine Dabaihuo, is a special blank made by Fuzhou Tea Factory from early spring buds of Fuding Dabaihuo and other fine varieties, and replanted with double petals and single petals of Jasmine. The workmanship is neat and exquisite. The product is plump and heavy in appearance, compact and symmetrical, light yellow in color, covered with silver, fresh and rich in aroma, rich in taste, light yellow in soup color and even and bright in leaves.

2. Tianshan Yinmili

Produced by Fujian Ningde Tea Factory, it is a special scented tea that won the title of quality product of the Ministry of Commerce. It is made of high-grade Tianshan roasted green tea and high-quality jasmine through traditional technology. Tea is compact in appearance, beautiful and even, with white hair exposed, light green in color, transparent in water color, fresh and rich in aroma, and fat and soft in leaves.

3. Jasmine Su Menghao

It is a unique scented tea created by Suzhou Tea Factory and awarded the title of high-quality famous tea by the Ministry of Agriculture, Animal Husbandry and Fisheries. The tea is made of high-grade green tea and high-quality jasmine by scenting with six scents and one scent. It is deeply loved by consumers for its fresh fragrance and mellow and refreshing taste. The quality is characterized by compact, thin, uniform and straight appearance, green and moist color, fresh and lasting fragrance, bright yellow-green soup color, mellow and fresh taste, and tender yellow and soft leaves.