Mushroom and corn sparerib soup is a delicious home-cooked soup, which is not only delicious, but also nutritious and has the effect of nourishing and preserving health. This soup is very suitable for autumn and winter, which can enhance human immunity and prevent diseases such as colds. Let's take a look at how this appetizing mushroom and corn sparerib soup is made.

Required materials

1. ribs 500g

2.250 grams of mushrooms

3. Two corns

4.3 slices of ginger

5. Onion 1

6. Appropriate amount of salt

7. Appropriate amount of chicken essence

8. Appropriate amount of cooking wine

step

1. Wash the ribs and blanch them with boiling water to remove blood foam and impurities.

2. Put the blanched spareribs into clear water, add ginger slices, onion segments and cooking wine, boil and turn to low heat for 40 minutes.

3. Wash the mushrooms, remove the pedicels and cut into small pieces.

4. Peel the corn and cut it into small pieces.

5. Filter the cooked sparerib soup, remove ginger slices and onion segments, pour the sparerib soup back into the pot, add mushrooms and corn, and continue cooking for 10 minute.

6. Add the right amount of salt and chicken essence to taste according to personal taste.

skill

1. When cooking soup, it is best to use casserole or ceramic pot, which can better keep the nutrition and taste of the soup.

Don't add too much water when cooking the soup, otherwise it will dilute the taste of the soup and affect the taste.

3. When cooking soup, you can add some other ingredients, such as red dates, yam, medlar and so on. Increase the nutritional value of the soup.