Current location - Health Preservation Learning Network - Health preserving recipes - Many people don't know the fattening technology of porcupine. What are the characteristics of porcupine fattening?
Many people don't know the fattening technology of porcupine. What are the characteristics of porcupine fattening?
Among many entrepreneurial projects, the prospect of agriculture has always been bright. In addition to traditional breeding projects such as pigs, cattle and sheep, many special breeding projects have also begun to appear in front of farmers. After all, relatively speaking, many traditional aquaculture projects are under great competitive pressure, the market price is constantly being compressed, and the income space of special aquaculture is relatively large. In recent years, the market demand of porcupines is on the rise. It not only has firm meat and good taste, but also has the characteristics of low fat and high protein, which has attracted more and more attention of modern people who pay attention to health preservation. Therefore, improving porcupine is really a good project to get rich. So, how can we improve the efficiency of porcupines? Next, let's talk together.

In the past, porcupines were not common in people's lives, and even the habits of porcupines were completely unknown. Therefore, if there is no comprehensive and systematic research on breeding technology before breeding, it is easy to cause losses by rashly breeding. Raising porcupines needs to start with the selection and construction of pig houses. Places with sufficient light, good permeability and no industrial pollution are more suitable for farms, and trees around them are more ideal. The building of the pigsty should be divided into an inner room and an outer room, which are used for rest and activities respectively. Pants and sinks should also be available at any time. A solid fence should be set around the pigsty to avoid the loss caused by the escape of porcupines.

The food ingredients of porcupines are mainly plant roots and vegetables. However, in order to make porcupines grow healthily and rapidly, we should pay attention to the nutritional collocation of feed feeding. Don't simply use roughage as a food source, but increase the feed with high nutrition in moderation. At the same time, in order to promote porcupines, some digestible foods should be added to the feed. There are differences in nutritional requirements of porcupines at different growth stages. I think from the perspective of farmers, we must carefully observe and adjust scientifically to ensure porcupines.

Although the disease resistance of porcupines is relatively strong, it does not mean that there will be no disease threat during the breeding process. For example, unreasonable feed mix and unscientific feeding may cause porcupines, thus affecting their healthy growth. Therefore, in daily management, we must do a good job in the details of everything to avoid the possibility of porcupines getting sick to the maximum extent. Of course, if abnormal conditions are found in porcupines, measures should be taken in time to avoid more serious situations.

In the whole porcupine breeding, there are many aspects that need attention, so the importance of daily management is obvious. For example, porcupines are naturally timid, and attention should be paid to ensuring that they are not violated by other poultry and other animals during the feeding process. Even for all the behaviors of the farmers in the pig house, we should avoid scaring the porcupines too much, otherwise it will affect the normal breeding.

Through the previous understanding, we will also find that improving porcupines is not as difficult as imagined. Yili believes that if the specific work of each link is done in place, it will definitely bring satisfactory returns.