Ingredients: 500g mixed frozen seafood, onion 1 root, and half a sweet pepper;

Accessories: 50g of pickled ginger, garlic slices 15g, shallots 10g, basil 15g, 50g of pickled pepper sauce, 3 tablespoons of oyster sauce, 1 spoonful of XO sauce, 1 spoonful of sugar, appropriate amount of soy sauce and half of lemon juice.

Thai spicy fried seafood

1

Preparation materials:

The frozen mixed seafood bought in the supermarket is thawed, mainly including shrimp, mussel, cuttlefish, squid, clam and scallop.

Soak a small piece of ginger and shred it, slice it, shred the onion, and fry it in the oil pan first;

When the onion is soft, add the bell pepper.

2

Then add hot sauce, with Thai hot sauce and Vietnamese hot sauce, three teaspoons;

Add three teaspoons of oyster sauce and one teaspoon of XO scallop sauce to refresh.

Immediately pour the seafood into stir fry, stir fry over high fire, and add appropriate amount of sugar and soy sauce according to taste.

three

Finally, squeeze in lemon juice and shallots, then turn off the heat, add basil leaves and stir-fry a few times, and take out the pot!

It tastes good!