Steamed fish food: perch, onion, ginger, salt, oil, rice wine, seafood soy sauce, white pepper, sesame oil and pepper. Practice: 1. Clean the bass, make three cuts on the back of the fish, and make every part of the fish as thin as possible, so that it can be symmetrical when it is hot. 2. Rub a little salt, rice wine, ginger and garlic inside and outside the fish for a while. Onions are shredded with wooden sticks and peppers are cut into thin strips. 3. Boil the pot, put the fish in the pot, cover the pot and steam for 10min. 4. Pour the seafood soy sauce into the dish, sprinkle the white pepper evenly on the fish, add the onion and shredded red pepper, and pour the boiled oil. It is suitable for making seasonal food, and it is also good for family members to eat it.

Taste Chili pig's trotters Raw materials: pig's trotters, ginger, garlic, dried peppers, prickly ash and star anise. Practice: 1. Wash pig's feet and slice ginger and garlic. 2. Boil the water in the pot, add some onions and ginger slices, pour a little rice wine, put the trotters into the water after the water is boiled, and skim off the foam. 3. Add some oil to the pot, add dried Chili, pepper, star anise, ginger and garlic and stir fry. 4. Stir-fry the trotters again, add soy sauce, mature vinegar and appropriate salt to taste, and keep the water from crossing the trotters. Cook on low heat until the trotters are soft and rotten, and collect the juice.

Garlic crayfish food: lobster, garlic cloves, beer sprinkling, soy sauce, oil consumption, edible salt, sugar and ginger slices. Practice: (1) clean crayfish, peel garlic cloves and chop them, peel ginger and slice them for later use. (2) Boil a small amount of cold water in the pot, add lobster, add appropriate amount of ginger slices and rice wine, and pick it up. (3) Stir-fry garlic with oil in the pan, add lobster tail and stir-fry for a while, and add appropriate amount of soy sauce, oil consumption and sugar. (4) Stir-fry the fragrance, pour a proper amount of beer sprinkling and cold water to submerge the food, cover and stew for a while. (5) Add an appropriate amount of edible salt to taste, add garlic and stir-fry until the crayfish is tasty. The method is simple and delicious, it can't stop at all, and guests are indispensable!