First, dry pot cauliflower:

1, boiling water, cooking cauliflower 1 min, frying garlic in oil.

2. Add half a spoonful of bean paste and stir fry in red oil.

3. Add cauliflower and stir fry for a while, and add a spoonful of soy sauce.

4. Add half a spoonful of snake oil and half a spoonful of sugar, which is delicious.

5. Pour in the green pepper and stir fry.

Second, spicy cumin bean skin:

1, stir-fry in hot oil, garlic slices, millet spicy, and pour in green pepper.

2. Pour in the bean skin and add two spoonfuls of soy sauce.

3, a spoonful of oyster sauce, salt, a little sugar.

4, a little pepper cumin powder and a spoonful of sesame.

5, half a spoonful of Chili powder stir fry evenly.

Third, the green pepper Flammulina velutipes:

1, bowl with minced garlic.

2. 1 tablespoon soy sauce.

3, 1 tablespoon soy sauce.

4. 1 tbsp oyster sauce.

5. Half a teaspoon of salt.

6. Half a teaspoon of sugar.

7. 1 tablespoon starch.

8. Half a small bowl of water.

9. Stir well and set aside.

10, prepare the ingredients.

1 1, cut the green pepper into sections.

12, and then put the Flammulina velutipes in it.

13, when the oil is hot, add the green pepper Flammulina velutipes until the green pepper looks like a tiger skin.

14, pour in the prepared juice, and collect the juice over high fire.

15, eat.

Fourth, stir-fried lotus root slices:

1. Slice lotus root, add chili pepper, add water and blanch with white vinegar.

2. Add lotus root slices, add a spoonful of soy sauce and a spoonful of dragonfly oil.

3. Season with a little salt and chicken essence, add green pepper and stir fry for a while.

Five, fungus Ximeng Lumiao eggs:

1, cut the ingredients.

2. Serve the eggs after they are fried.

3. Stir-fry onions and garlic.

4, let the radish Ximeng Road fry soft.

5, put the fungus and stir well.

6. 1 About pumping water.

7. 1 tbsp oyster sauce.

8. Add the eggs and stir well+salt, sugar and pepper.

9, drenched with water starch.

10, stir well, it smells good! !

Six, fried yuba:

1, two spoonfuls of soy sauce.

2, a spoonful of oyster sauce.

3. Half a spoonful of sugar.

4. Half a spoonful of starch.

5, a small amount of salt.

6. Mix half a bowl of water well.

7. Soak the yuba, pour in two egg liquids and stir well.

8. Fry the oil until brown.

9. Stir-fry garlic, red oil, green pepper and fungus with bean paste until broken.

10, pour yuba, juice, and turn well.

Seven, green pepper potato ham:

1, potato, green pepper, ham sausage, onion, garlic.

2. Boil the water and put it in the potato chips for one minute.

3. Less than half a spoonful of soy sauce.

4. A spoonful of oyster sauce.

5. Stir-fry onion and garlic slices in oil.

6. Add ham slices and fry for a while.

7. Half a spoonful of sugar.

8. Add green peppers and stir-fry until broken.

9. Pour in the potato chips and stir fry.

10, add two spoonfuls of soy sauce.

1 1, add appropriate amount of chicken essence, stir well, and then take out the pot.

Eight, stir-fry doll dishes:

1, cut baby cabbage into small pieces and wash it. Put minced garlic and chopped green onion in a hot oil pan and saute until fragrant.

2. After adding the baby cabbage, add a spoon of salt and turn it over.

3. Add a spoonful of oyster sauce and soy sauce, stir well, and aluminum can be produced.

Nine, cabbage fried rice noodles:

1, long fans for later use.

2. Saute shallots, garlic and peppers.

3. Stir-fry the cabbage until soft.

4. Join the fans.

5. Add the sauce.

6. Stir well.