Ingredients: flour. Sesame with bean paste

Materials: Alum and alkali 60g, 65438+ sugar powder 0.8kg, lard 50g.

Exercise:

1: put the soil alkali into the pot and add water to boil. Alum melts by heating water. Put buckwheat flour and flour into a basin, add water and stir well, add alum water and stir well. Add soil, alkaline water, white sugar powder and lard, and keep stirring to paste.

2. Spread white gauze on the bottom of the steamed pet, pour 2/3 of buckwheat batter into a cage, steam for 20 minutes on high fire, spread bean paste on it after lifting, then pour the remaining buckwheat batter, steam for 30 minutes on high fire, and insert some air holes on the surface with bamboo chopsticks to accelerate its maturity. Sprinkle sesame seeds on the surface after cooking.

3: cut into prismatic blocks after cooling.

Remarks: buckwheat noodles are a specialty of Yunnan. There are many varieties of buckwheat noodles, and buckwheat cake is a popular variety that people like. Its color is reddish brown and beautiful, sweet and fragrant. After eating, it moistens the throat, slightly bitter, cool and antipyretic, rich in nutrition and helpful for digestion. Buckwheat is fragrant and mellow.