Specifically, Yanjin grapes are made from grapes, with salt, sugar (sodium cyclamate), citric acid or sorbic acid and spices, and some also add peppers. Grapes are generally not seeded, and they are crisp to bite.
The grapes in Yanjin are raisins from Turpan, Xinjiang, China, because the raisins there are the most famous. Turpan, located in the northwest border of the motherland, is the lowest inland basin in the world, with abundant sunshine, long sunshine time and dry and hot climate. Mature seedless grapes are hung on the four walls of a brick house in the shade, and after hot air blows, high-quality pure natural raisins can be obtained soon.
Yanjin grapes are pure, natural and first-class in taste, pearl-like, soft and sweet, sweet and fresh, and moist in taste. Yanjin grape is rich in fructose, glucose, vitamin A, B 1, C and other nutrients, which has the effects of lowering cholesterol, clearing intestine and enriching blood.
Traditional Chinese medicine believes that grapes have the effects of "enriching blood, strengthening bones and muscles, invigorating stomach and promoting fluid production, relieving polydipsia, benefiting qi, inducing diuresis, nourishing yin and benefiting liver, and caring skin". Eating more grapes can relieve cold hands and feet, low back pain and anemia and improve immunity.