Yunnan colorful mushroom soup packets can be washed three times to make delicious mushroom health hot pot 1. Open the mushroom bag and wash it. Chop chicken and pig bones, blanch them in water, and wash away the floating foam. 2. Put the chicken and bones into the pot and add the right amount of water. 3. Pour the mushroom water into the pot and bring it to a boil. Add wine and ginger. 4. Add washed mushrooms to cook soup. After cooking, add a proper amount of salt to boil.

5, you can put all kinds of fungi and vegetables to eat ~