No matter for female friends or some middle-aged people, the daily quantitative yellow rice wine will have some subtle positive effects on the body, because the self-brewed yellow rice wine is a naturally fermented alcoholic beverage, and no additives are added in the brewing process, so the adverse effects on the human body are minimized. At the same time, fermented alcoholic beverages are different from distilled alcoholic beverages, which preserve amino acids, vitamins and other trace elements in the brewed crops to the maximum extent and can best supplement the body's energy.

Disadvantages:

Yellow rice wine is good, but excessive drinking will also do some harm. No matter how much you drink, the amount of yellow wine you drink every day should be controlled between 100 ~ 200ml (taking the alcohol content of semi-dry yellow wine as an example), so as to give full play to the greatest effect of yellow wine.

On the other hand, if we drink too much yellow rice wine, a lot of alcohol can't be metabolized by our liver quickly, but it will turn into fat and accumulate in the liver. Over time, this process will be verified in the liver. Of course, compared with drinking white wine, this process is very slow and not easy to be detected, but problems will occur when it accumulates to a certain extent. Therefore, when drinking yellow rice wine, we must adhere to the principle of moderate drinking, and we should not drink it arbitrarily because we have a good amount of alcohol or are not drunk, which can only be counterproductive.

Not everyone can drink yellow rice wine. Generally, patients with hypertension and heart disease should not drink yellow wine.

Yellow wine is suitable for most people to drink. Yellow rice wine contains many kinds of amino acids needed by human body. Yellow rice wine can be used as a seasoning for cooking. Yellow rice wine is called liquid cake, which shows that yellow rice wine is very nutritious.

Yellow rice wine takes rice and millet as raw materials, and its general alcohol content is 14%-20%, which belongs to low-alcohol brewing wine. Yellow rice wine is rich in nutrition, containing 2/kloc-0 amino acids, including several unknown amino acids, but the human body cannot synthesize it by itself and must rely on food to ingest 8 essential amino acids.