Lily is named after Bai Lianhua and tastes like yam. Besides starch, protein, fat, calcium, phosphorus, iron, vitamin B 1, B2, C, carotene and other nutrients, it also contains some special nutrients, such as alkaloids such as colchicine. These ingredients not only have a good nourishing effect on human body, but also are of great help to patients with infirmity, chronic bronchitis, tuberculosis, neurosis, etc., and have a certain curative effect on various cancers, and are also a natural anti-tumor drug.
Lily has the effects of moistening lung, relieving cough, nourishing yin, clearing away heat, clearing heart fire and calming nerves, and is mainly used for treating heart and lung diseases, such as lung heat, lung dryness, cough, hemoptysis and vomiting blood, low fever, palpitation and insomnia.
Hunan lilies in Hunan are cooked with meat, which is good in color, flavor and fragrance. The meat-fragrant lilies are mellow and the food has a unique flavor. In lily producing areas, people can also make lilies into snacks such as "osmanthus powder lily" and "glutinous rice lily porridge"; In rural areas around Zhejiang, lilies are often made into soup and eaten as lily drinks in summer. Dried lily, lily powder and canned lily are good gifts for visiting patients and honoring their elders.
Lily not only has high edible value, but also has high medicinal value. Lily was used to treat diseases as early as 2000 years ago. Commonly used lily medicinal diets include honey fried lily, lily fragrant rice porridge, lily dangshen pork lung soup, lily chicken soup, lily stew and so on.
Health care purposes:
1, tumor, when treating lung cancer, nasopharyngeal carcinoma, skin cancer, malignant lymphoma or after radiotherapy for these tumors, when dry mouth, weakness and hemoptysis occur, use 200g of fresh lily, 20g of fresh yam100g, 20g of medlar, crystal sugar100g and white rice100g. It is helpful to strengthen physical fitness, inhibit the growth of cancer cells and reduce the side effects caused by radiotherapy.
2. Chronic bronchitis, bronchiolitis, tuberculosis, cough, fever, expectoration and hemoptysis: 60g of fresh lily, 20g of tremella10g, 20g of shredded chicken and 50g of white rice are boiled into porridge, which has the effect of nourishing yin and moistening lung.
3. Neurasthenia and climacteric syndrome: Soak 90g of fresh lily for 10 hour, then stir-fry 20g of Ziziphus jujuba seeds, remove dregs and take juice, then cook with Baihe Contract and even drink soup, and the effect is good.
4. Insomnia, palpitation, mental anxiety, upset and melancholy: 80g of lily, 60g of lotus seed and 30g of mung bean are boiled and drunk, which has the functions of clearing away heat and toxic materials, nourishing yin and calming the nerves.
Because lily is cold, people who have a cold and cough in chronic gastroenteritis should not eat more.
How to eat: add water to lily, cook until crisp and rotten, add appropriate amount of sugar, and make lily soup, which has the effect of calming the nerves. You can also cook glutinous rice, lotus seeds and jujube into eight-treasure porridge. Fresh lily has a natural bitter taste, and peeling a thin layer of lily can alleviate the bitter taste.
Bazhen eight treasure rice
Raw material glutinous rice 500g.
Seasoning lily 100g, coix seed 100g, honeydew melon strips 50g, honey cherry 50g, green and red silk 50g, orange cake 20g, candied dates 40g, sugar 200g, and melted lard 100g.
Cooking method:
(1) put lily and coix seed in a cage and steam until soft; Honey cherries, candied melon strips, candied dates, orange cakes and shredded green apples are all cut into 0.3 cm large grains. Clean glutinous rice, steam in a cage, mix with Coicis Semen, Lily, honey cherry, candied melon strips, candied dates, orange cakes, shredded green pork and melted lard, and put in a bowl.
② Put the bowl into a steamer, steam it with boiling water for about 10 minute, then turn it over and put it into a plate, and sprinkle with white sugar.
Lily chestnut soup
Formula features: sweet and refreshing, with the effects of clearing away lung heat, calming the nerves and refreshing the brain.
Required materials: fresh lily 100g, fresh chestnut meat 100g, sugar 150g, and wet starch 50g.
Cooking method: preparation method:
1. Peel the lily, wash it, put it in a bowl with chestnuts, add a little water and steam for 30 minutes.
2. Put 400 grams of water in the pot, bring to a boil, add steamed lilies and chestnuts, add 150 grams of sugar, thicken the sugar after it dissolves, and then put it in a bowl.
Features: Sweet and refreshing, with the effects of clearing away lung-heat, calming the nerves and refreshing the brain.
Lily lotus seed soup
Ingredients: half a bowl of dried lily, 250g of lotus seeds with lotus plumule removed, and 6 bowls of clear water.
Cooking method: add water and rock sugar to lily and lotus seeds and cook for another 40 minutes.
Stir-fried lily with seasonal vegetables
Slice potatoes and sweet peppers, mince onions and wash lilies for later use; Light a pot and pour in oil. When the oil is hot, add chopped green onion and stir-fry until fragrant, then add potatoes and stir-fry for a while, then add sweet pepper and continue to stir-fry. > & gt
Where is the best place to produce lilies?
Lotus seeds are best produced in Honghu Lake and are wild in Honghu Wetland, a national nature reserve. Lily in Yixing, Jiangsu is the best.
Where is the largest lily producing area in China?
As far as I know, it is Xiluo Township, Longshan County, Hohhot. It is known as the hometown of lily and the title of the city of lily. There are tens of millions of acres of lily bases in the county, and now they are planted in neighboring provinces and counties.
Where does lily grow in China?
Lily: Also known as Qiangshu, Fanjiu, Shandan, Daoxian, Chongmai, Atrium, Moluo, Heavy Box, Zhong Fenghua, Lily Garlic, Master Garlic, Braised Potato with Garlic, Cordate telosma, etc.
Growing environment: like cool, more cold-resistant. Poor growth in high temperature areas. I like dryness, but I'm afraid of waterlogging. Various growth habits of lilies (12). If the soil humidity is too high, bulbs will rot and die. The requirements for soil are not strict, but in the sandy loam with deep and loose soil layer, the bulbs are white and the meat is thick. Cohesive soil is not suitable for farming. The root system is strong and developed, and it is resistant to fertilizer.
China Distribution: Mainly produced in Hunan, Sichuan, Henan, Jiangsu and Zhejiang.
Specific growth sites: Yixing, Jiangsu, Longhui, Hunan, Lanzhou, Gansu and Aziying, Kunming, Yunnan.
Remarks: The largest lily producing area in China is Xiluo Township, Longshan County, Hunan Province, which is known as the hometown of lilies and the title of Lily City. The county has tens of millions of acres of lily base.
Where does Lily come from? Why?
Lily is a perennial herb with oval bulbs and erect stems. Lilium lancifolium flowers are orange-red with purple-black spots; Lily is white with brown bands; Lilium tenuifolium is bright red or purplish red with no spots. Lily is widely distributed, and its medicinal materials mainly come from domestic cultivated products. Location: Yixing, Lianyungang, Dongtai and Hai 'an, Jiangsu. Shaoyang, Longhui, Anhua, Changsha, Yueyang, Pingjiang, Yuanyang, Liuyang, Longshan and Miluo in Hunan; Lanzhou, Gansu and Jialiang; Zhejiang Huzhou, Donglu, Longquan, Suichang, etc. Especially in Yixing, Jiangsu, Shaoyang, Hunan, Lanzhou, Gansu and Huzhou, Zhejiang, lily cultivation has a long history. It is the four largest lily producing areas in China.
Where in China produces the best lily (edible)!
Lily produced in Lanzhou is big and white, which is suitable for eating. They are available in the market.
Where does lotus seed and lily produce best?
lily
Where does lotus seed and lily produce best?
Lotus seeds are best produced in Honghu Lake and are wild in Honghu Wetland, a national nature reserve. Lily in Yixing, Jiangsu is the best.