A kind of hot and sour soup, some people may not be used to it for the first time, but when you drink it for the second time, it will.
Fall in love with it. There are two kinds of Dongyin Gong Tang, one is clear soup and the other is thick soup.
The method of Thai Dongyin Gong Tang: 1, mashed millet pepper, squeezed lemon juice, and mixed millet pepper with hot and sour water. About half a bowl. After removing the head and tail of citronella, peel off one or two layers of skin and cut the hob. Cut lemon leaves into shreds. Coriander stems for use. Straw mushroom cut in half.
2. Treat the shrimp, remove the shell from the back of the head and leave the brains. Remove all the shells from the body, leaving only the tail. Cut the back, don't cut the shrimp, take out the shrimp line.
3. Take a soup pot and cook it. When the water is boiled, add the shrimp, then add the citronella, lemon leaves and coriander stalks. Add straw mushroom later. Then add a tablespoon of roasted Chili sauce. Stir well. Then red came out. Then add hot and sour water, fish sauce and salt. Try to taste these spices when you put them in. The sour taste depends on lemonade, and the salty taste mainly depends on fish sauce.
4. put some coriander leaves after loading?