1. Remove the muddy smell of carp loach: carp. Misgurnus anguillicaudatus has a muddy smell, which can't be removed cleanly, and the cooked fish has a strange smell. Salt can be put in clean water, or it can be rubbed gently with salt to remove the muddy smell.

2, in addition to the earthy smell of live fish: In summer, the live fish you catch or buy often has earthy smell and tastes disgusting. You can break the fish belly, remove the dirt, soak it in clear water, put a little vinegar in the water, or sprinkle some pepper in the fish belly, and then cook the fish, so that there is no odor.

3, remove the crawling taste: cut the fresh fish clean and soak it in milk for a while, which can remove the fishy smell and increase the umami taste. After eating fish, when your mouth smells, chew three or five pieces of tea and your breath will be fresh immediately.

4. Get rid of the fishy smell of carp: There are two white tendons on the back of carp, which is extremely strange. When cutting fish, cut a knife above the gills and the white tendons will be exposed. After the white tendons are removed, the cooked carp meat is delicious.

5, go to the fishy smell of river fish: after cutting the river fish clean, put it in cold water, then put a small amount of vinegar and pepper in the water, or put some bay leaves. After such treatment, the fishy smell of river fish is gone.

6, news when processing fish: washing fish in the kitchen, fishy smell, disgusting. If you soak the fish in warm tea for a few minutes before washing it, the taste will be much smaller. Wash fish. When cutting fish, there is always some fishy smell on your hands. As long as you wash your hands with some white wine or toothpaste and rinse with clear water, the fishy smell can be removed immediately. When burning yellow croaker, you must remove the scalp, otherwise it will stink.