1, pour water into the pot, add old cucumber after boiling, and add mutton slices when boiling again.

2. Remove the foam from the mutton, then simmer for 2 minutes and season with salt and pepper.

3. Turn off the fire, sprinkle with chopped coriander and take out the pot.

Supplementary explanation:

1, mutton slices can be blanched in advance to remove fishy smell, and those who are not so afraid of fishy smell can not be blanched.

2. Broken coriander is an indispensable seasoning for this soup. Without it, the taste of soup would be much worse.

3. If you like spicy taste, you can also add red pepper. If you have spicy sheep oil, it is better to add spicy sheep oil.

To make delicious old cucumber mutton soup, first of all, we should choose a fully mature, deep golden yellow old cucumber, so that the old cucumber has a stronger nourishing and health-preserving effect, and it is rich in sour taste and appetizing.