There is no mandatory time for ginseng to pass the best tasting period or the best efficacy period, because it is mainly related to the selected ginseng and the selected wine.
If the ginseng is used for a long time, the soaking time should be appropriately extended so that the wine can fully absorb the nutrients in ginseng; If the degree of wine is high, the soaking time can be shortened appropriately; Finally, if sliced ginseng is used instead of whole ginseng, the processing time can be shortened accordingly.
It should be reminded that if other medicinal materials are added in the process of processing ginseng wine, the processing time should be adjusted accordingly considering the medicinal properties of other medicinal materials. However, putting ginseng wine for too long will also affect the efficacy of ginseng, so it is generally recommended to open the wine for three months.
Extended data
Ginseng has the effects of "nourishing the five internal organs, calming the spirit, calming the mind, stopping fright, eliminating pathogenic factors, improving eyesight, being happy and improving intelligence"; Modern medical research also shows that ginseng contains a chemical called ginsenoside, which is beneficial to the treatment of nervous system. Many diseases of cardiovascular system, endocrine system and reproductive system have good therapeutic effects.
Ginseng can play a greater role in medicine by borrowing wine, and has a good therapeutic effect on diseases such as strain back pain and osteoarthritis pain. Therefore, in the medicinal liquor for expelling wind and removing dampness, strengthening tendons and bones, nourishing liver and kidney, promoting blood circulation and removing blood stasis, various people are often put into it to participate in other medicinal materials.
People's Network-How long does ginseng soak in wine have the best effect? Mainly look at these aspects.