(2) Non-staple food can choose high-quality protein food such as lean meat, fish, chicken, liver, eggs and bean products as the main source of protein. Limit the use of fat and fatty foods. Milk should not be used or used less during acute attack. Vegetables and fruits must be banned during acute attacks. Or eat a small amount of vegetables with less crude fiber in the roots. Do not eat flatulent food.
(3) In order to correct potassium deficiency and anemia in the body, various vegetable juices, fruit juices, deoiled broth, jujube soup and liver soup can be supplied.
(4) In order to increase nutrition without increasing intestinal burden, the food volume should be compressed as much as possible, and the food with higher nutritional value per unit quantity should be selected. Two or more raw materials can also be mixed to make a diet.