Put 1 eggs in a pot, add cold water until the eggs are over, add a little salt, stir, boil the water and cook 10 minutes.

Take out the eggs and soak them in cold water. Remove the eggshell.

Punch holes in the egg surface with a toothpick or needle.

4 put angelica into the pot, add 3 bowls of water and add eggs.

5. Cook on high fire, stew on low fire, and cook the soup into a bowl.

Serve immediately, eat eggs and drink soup.

skill

1, put a little salt when cooking eggs to prevent the egg white from flowing out when the eggs are broken.

2. After cooking, puncture some small holes in the egg, so that the angelica liquid can penetrate into the egg more easily.

3, be sure to cook patiently, from three bowls of water to one bowl of water, the essence of angelica will be cooked.

4. How to eat: eat eggs and drink soup twice a day (if you can't finish eating eggs, you can put 1 or 2 eggs at a time, depending on your appetite).

I hope I can help you and I hope you can adopt it.