Gongting famous products
Fig, also known as Dezhen, Tianshengzi, Fresh Fruit and Salted Fruit, was cultivated as early as the Tang Dynasty in China and became one of the delicious fruits in autumn. It is said that in order to enjoy figs, emperors often put them in the ice room set up in the palace to keep them fresh.
Fig belongs to Moraceae, and its fruit is rich in glucose, fructose, sucrose and citric acid. Its dried fruit, immature fruit and plant milk all contain anticancer components, and the milk also contains starch glucoamylase, esterase, lipase and protease.
Method:
Pour about half a cup of fresh flower-free juice and take it with boiling water/kloc-0 times a day for several days, which can slow down the symptoms of asthma attack.
Bake figs, cut into small grains, stir-fry until brown, add appropriate amount of white sugar, brew with boiling water, and drink tea instead, which can be used for gastrointestinal dyspepsia, loss of appetite, etc.
5~7 figs, decocted in water and eaten with fruit juice, can cure chronic diarrhea.
Eat fresh fruit raw, or use 10 slices of dried fruit, add a section of pig's large intestine, and take it after decocting in water to treat hemorrhoids and constipation.
Stew fresh figs or dried fruits with rock sugar and water, which can be used to treat dry throat and hoarseness caused by lung heat.
The leaves and roots of figs can also be used as medicine. According to Hunan pharmacology, stewed lean pork with fig roots (fruit is also acceptable) or cooked with eggs, and eating meat or eggs can treat rheumatism, pain and numbness of bones and muscles. Remove the rough skin of fig root, break it and take it with boiling water, which can treat dry and itchy throat.
Usage:
There are many ways to eat, so you should consider it every time.
Efficacy:
It is mild in nature and sweet in taste. It has effects in invigorating stomach, clearing intestine, relieving swelling and toxic materials, and can be used for treating dysentery, constipation, hemorrhoid, sore throat, carbuncle and scabies.
Emperor Guangwu of Han Dynasty and Fish
There are The Length of Fish, Carp is the King of Fish, and Son of God. As early as the Spring and Autumn Period and the Warring States Period, it was regarded as a valuable gift. According to Records of the Historian, Confucius got a son, and Lu gave carp as a gift. Therefore, Confucius named his son Kong Li.
In the Tang Dynasty, because of the homonym of "carp" and "plum", their value doubled, and they were too high to eat or buy. In the history of Confucius in Shandong, there is also a saying that you should avoid eating carp, because the second generation ancestors of Confucius named carp. But his descendants also want to eat carp, so they named it "Hug Carp" or simply changed the name of carp to "Red Fish".
Among carp, the Yellow River carp is the best. The famous dish "Longevity Fish" with medicinal value is mainly made of Yellow River carp. According to legend, Liu Xiu, Emperor Guangwu of the Eastern Han Dynasty, went out hunting one spring and climbed Mangshan Mountain to the bank of the Yellow River, where he revisited and the air was fresh. Suddenly, a red carp jumped out of the water, and the golden light was dazzling in the sun. Liu Xiu was overjoyed and ordered someone to take him back to the palace. The chef burned him with medlar and named him Longevity Fish. After Liu Xiu ate it, she felt refreshed, her fatigue disappeared, and she often ate it, making her strong. Physicians have included it in medical care. After it was introduced to the people, it became a famous dish in Luoyang.
Method:
Longevity fish is made of yellow river carp and medlar. Salty and sweet, sweet and sour, bright red in color, with great medicinal value.
Usage:
Eat fish and soup in moderation every day.
Efficacy:
Carp meat is tender, plump and nutritious. Materia Medica says: "Boiling carp in soup is the most beneficial to water." "Zao Lin Za" said: "The carp of the Yellow River is the best in the world."
Summary: What do you think after reading it? Is the ancient health wine very rich? Until now, many people are still continuing these folk therapies.