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How to make Shihu old duck soup?
Shihu old duck soup material

Old duck

dendrobium

Tiexian yam

lotus seed

The seed of Job's tears.

verdant

energy

salt

Cooking wine

working methods

1. Eight Dendrobium nobile and appropriate amount of Coix lachryma-jobi seeds, washed clean, put into a pot, add water and cook for about 20 minutes first, just enough time to treat ducks.

2. An old duck, chopped into large pieces, blanched to remove blood bubbles, peeled and washed iron stick yam, and appropriate amount of lotus seeds.

3. Put the old duck and iron stick yam into the soup in step 1, add a piece of old ginger and a few shallots at the same time, and cook with a proper amount of cooking wine. Add lotus seeds one hour later, cook for 40 minutes, add a little salt to taste, and turn off the heat.