Brown sugar biscuit material Brown sugar: 100g butter: 120g eggs: 2 low-gluten flours: 400g salt: several steps 1. After the butter is softened at room temperature, it is heated to a liquid state, half of it is poured into the brown sugar, the remaining half is poured into the brown sugar, and the stirring is continued. 2. Beat the eggs, add the mixture of butter and brown sugar and stir well. 3. Low gluten surface ...