1, ingredients: cabbage, carrots, vermicelli (blanched in cold water), eggs;

2. Stir-fry the egg mixture until it is solidified, take it out, saute the minced garlic, pour in the cabbage, stir-fry until soft, and then pour in the shredded carrot;

3, seasoning: soy sauce, oyster sauce, salt, chicken essence;

4. Stir-fry carrots until soft, then pour in eggs, vermicelli and seasoning, and continue to stir-fry for a while.

Second,

1, ingredients: zucchini, chicken breast, millet spicy, garlic;

2. Marinate the chicken legs for15min, saute the minced garlic and millet, pour in the chicken breast and stir-fry until it changes color, then pour in the diced zucchini;

3. Seasoning: oyster sauce and salt;

4, stir fry evenly, add seasoning, continue to stir fry for a while.

Third,

1, ingredients: spinach, eggs;

2. Stir-fry the egg liquid until it is solidified, stir-fry the minced garlic, stir-fry the spinach, and then pour the eggs;

3. Seasoning: salt, chicken essence and oyster sauce;

4, stir fry evenly, add seasoning, continue to stir fry for a while.

Fourth,

1, ingredients: lettuce and garlic;

2, saute minced garlic, pour in oil wheat vegetables and stir fry;

3. Seasoning: salt, oyster sauce and soy sauce;

4. Add seasoning after frying and continue to stir fry for a while.

Five,

1, ingredients: tomato, Flammulina velutipes, bean skin, ham, eggs, coriander and ginger;

2. Stir-fry the tomato soup and add some water to boil. After boiling, pour in various ingredients, continue to cook for 3 minutes, pour in egg liquid and stir evenly, and pour in starch water and stir evenly;

3. Seasoning: vinegar, salt and pepper;

4. Add seasoning and mix well.

Six,

1, ingredients: tomato, arowana, onion, ginger;

2. Add onion ginger, pepper, salt, cooking wine and starch to marinate the fish fillets for 20 minutes;

3. Pour the tomato into the pot and stir-fry the soup, add a bowl of water, salt and oyster sauce, cover the pot and boil, then add the fish fillets and continue to cook for about 3 minutes.