Zhenbobo candy, also known as bobo cake. The taste is sweet and easy to change, so it is also called "crispy mouth". The main characteristics are sweet, crisp and yellow. The fragrance of sesame seeds lingers in your mouth for a long time. It tastes crisp and delicious.

2. Huajiang dog meat

Huajiang dog meat is one of the characteristics of Guizhou cuisine. Out of Huajiang Town, Anshun. As the saying goes, "there is spring in October, and Huajiang dog meat is better than ginseng." Huajiang dog meat, which originated in Huajiang Town, has always been exquisitely made, and its nourishing effect makes people eager for it, so people can know it as soon as they taste it.

3. Anshun Rosa roxburghii

Anshun golden thorn pear: Anshun golden thorn pear has few thorns, no seeds and is crisp and sweet. Some people say it's a "bee candy jar" of Chinese medicine. Rosa roxburghii is rich in nutrients, such as vitamins, calcium, iron, zinc and amino acids. Known as "intestinal scavenger" and "vascular scavenger" beneficial to human body, it is a rare "nutritional fruit" for disease prevention and health preservation.

4. Huajiang Jianfen

Huajian Powder is one of the traditional snacks in Huajiang Town, Guanling Buyi and Miao Autonomous County, Anshun City, Guizhou Province. Huajiang shearing powder uses high-quality indica rice produced in Huajiang area as raw material. Soaking, pulping, scooping, serving, steaming and other processes to make vermicelli. According to the specifications of thin plain noodles, hot noodles and thick fried noodles. Cut it into strips with scissors when eating, so it's called cutting powder. Edible methods include vegetarian food, scalded powder, fried powder, dog meat powder and so on.

5. Wrap it in Anshun

Anshun baojuan, also known as Wubaoyangjuan, is a famous specialty food in Xixiu District, Anshun City, Guizhou Province. Anshun wrapped rolls are made of rice skin, pepper bottom, side dishes and moldy tofu water. The most important thing in Anshun wrapping is the preparation of pepper base material. Pay attention to the proportion of refined salt, monosodium glutamate, soy sauce and Chili sauce when making. Kelp shreds, bean sprouts, shredded carrots, Ardisia root, sour radish, celery, chopped green onion, peas, coriander and the like can be added. It tastes spicy and refreshing, stimulates the appetite, and is deeply loved by people.