food

Jujube paste (230 grams of jujube, about 160 grams)

Two eggs

Low-gluten flour150g

3 grams of baking powder

Little Suda 3 grams

40 grams of brown sugar

50 grams of corn oil

Honey 10g

40 grams of chopped walnuts (mixed into the cake paste)

30 grams of broken red dates (mixed into the cake paste)

Broken walnuts (decorated with cake paste)

working methods

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2. Add eggs, corn oil, brown sugar and honey to the jujube paste and stir well.

3. Sift in the low-gluten flour, baking powder and baking soda, and stir well until there is no dry powder.

4. Pour the cut red dates and walnuts into the cake paste and stir it a little.

5. Spread the oiled paper on the toast mold in advance, pour the cake paste, shake it on the table a few times, shake out big bubbles, and then put a proper amount of broken walnuts for decoration.

6. Put it in a preheated oven and bake at 180 degrees for 60 minutes. Pay attention to coloring halfway, cover it with tin foil after coloring is satisfactory, take it out of the oven and insert a toothpick into the cake. When the toothpick is clean, remove the mold and cool it before baking.