Fermented glutinous rice is rich in carbohydrates, protein, B vitamins, minerals and so on. Strengthening the spleen and tonifying the lungs is suitable for pregnant women and some people with yang deficiency and cold constitution.
The mash is made of glutinous rice or rice by yeast fermentation, which is high in heat and humidity. If yang is hyperactive, people who are full of heat in the body will easily get angry after eating mash. It is characterized by nosebleeds, constipation and general fever. If you catch a cold, it will aggravate your illness.
Extended information on edible methods of fermented grains (fermented grains, fermented grains, rice wine, sweet wine, sweet rice wine, glutinous rice wine, glutinous rice wine and distiller's grains):
1, eaten directly: after opening the bottle, take it out with a spoon and eat it directly. It is delicate, smooth, mellow and sweet.
2, making fermented grains (fermented grains, sweet wine) drinks:
A, hot drink: take a proper amount of fermented grains, add a proper amount of boiling water, stir the sugar, and then let it cool before drinking.
B, cold drink: put the hot drink in the refrigerator and take it out to become a cold drink.
C. Juice mash (fermented wine, sweet wine): add lemon juice, orange juice, strawberry juice and other juices to the above drinks to make juice mash with unique flavor.
3, a full set of mash: the practice is to boil the mash with boiling water, beat the plumeria evenly, and sprinkle with raisins, peach kernels, peanuts, dried fruits, sugar and so on. Finally, add boiled milk.
The whole set of wine is yellow and white, the egg is soft, the milk is fragrant and the wine is fragrant, and all kinds of dried and fresh fruits are dotted in it, which is colorful, nutritious, sweet and slightly sour. No wonder people regard it as a hearty breakfast.
4. Fermented glutinous rice balls (fermented glutinous rice balls and sweet wine): select a proper amount of water to boil, and then add glutinous rice balls. When the dumplings surface, add appropriate amount of fermented grains and white sugar and cook for 3-5 minutes. You can make breakfast and snacks.
5, mash (wine, sweet wine) eggs: first boil the right amount of water and eggs (shelled), add the right amount of mash and sugar, and cook for 3-5 minutes. The mash can be used not only to cook eggs, but also to cook chicken, duck and fish.
6, as a seasoning:
1. As an ingredient of pickles and pickles, it can adjust the flavor.
B, making hot pot seasoning can increase mellow and sweet taste.
C, mix in steamed vegetables and cooked vegetables, adjust the fragrance and seasoning, and remove the fishy smell.
D, according to your creativity and needs, it can also be used as other seasonings to enrich your life.
Eating raw will irritate the stomach. You can eat it in boiling water, and the taste will soften.
Oral administration: warm stew or decoction. External use: tamping.
Fermented wine can be used to cook not only eggs, but also chickens, ducks, fish and pork. The effect of breast augmentation is the same, you don't have to stick to just eggs.
References:
Baidu encyclopedia-laozao
Baidu Encyclopedia-Fermented wine?
Baidu encyclopedia-getting angry