In addition, allicin also has the function of inhibiting a variety of bacteria and viruses. Garlic contains other ingredients, which have a significant effect on relieving fatigue, strengthening the body, strengthening the stomach, insomnia, colds and so on. The medical function of garlic wine is recorded in the famous medical work "Fairy Chronicle" in Qing Dynasty, which has a good effect on cholera and stomachache. The method of making garlic wine is very simple. Prepare 2000 ml grain liquor and 1000 g garlic, peel them, and put them directly into the liquor for sealing. It can be eaten after soaking for about 2 weeks, but the best effect in theory is aging 1 year or more. The best bottle for brewing is glass bottle, and the degree of liquor should be above 50 degrees. When drinking, be careful not to drink too much at a time. Just drink 10-20g each time, 1-2 times a day. Don't drink too much.
The main functions of garlic soaking in wine are: diluting blood, lowering cholesterol and preventing arteriosclerosis. Garlic is the "scavenger" of human passage. Drinking wine soaked in garlic can dilate blood vessels, so that the garbage in blood vessels can not adhere to the inner wall of blood vessels, which is conducive to excreting human excrement.
In addition, garlic wine also has a powerful bactericidal function, with the effects of preventing and treating tumors and cancers, clearing stomach and lowering blood sugar, preventing and treating cardiovascular and cerebrovascular diseases, tonifying kidney and replenishing essence, nourishing liver and improving eyesight, nourishing blood and calming nerves, and protecting liver function. Garlic wine also has external effects. Applying garlic wine to acupoints can achieve the purpose of treating diseases and preserving health.