The combination of chrysanthemum and Pu 'er tea can make people feel fresh. Chrysanthemum clearing away heat and toxic materials, Pu 'er tea is mild, and both can be drunk at the same time, with harmonious performance and doubled efficacy. It has the functions of dispelling wind and clearing heat, calming the liver and improving eyesight, and has a good curative effect on treating wind-heat common cold, dizziness, red eyes and swelling pain, chest and heart irritability, furuncle and toxic swelling, and hypertension.

Pu 'er tea is mild in nature, plain in taste and low in aroma. Adding chrysanthemum to Pu 'er tea can break its old age, benefit its fragrance, nourish its taste and change its vulgarity, which is also of great benefit to health. Chrysanthemum was introduced into tea in modern times. In Guangdong, Hong Kong, Macao and other places in China, there has always been the custom of drinking Pu 'er tea and chrysanthemum together, which is called "chrysanthemum tea".

Extended data

Matters needing attention in soaking chrysanthemum Pu 'er tea:

1. Take a tea bowl (preferably covered with a bowl), choose a little chrysanthemum, put about 5g of Pu 'er tea (the size of a chocolate) into the bowl, and brew it with high-temperature boiling water. Put the rock sugar together in the teapot;

2. The first soaking time should be controlled within 15 seconds. Don't drink or pour out (called washing tea). Then water injection, soaking time depends on personal hobbies. You can soak for a while if you like strong drinks, and for a while if you like weak drinks. But the longest soaking time should not exceed 30 seconds.

3, can be brewed repeatedly.

Baidu encyclopedia-chrysanthemum pu' er tea