Shrimp with lily is a home-cooked dish. The main raw materials are Lanzhou fresh lily, fresh shrimp and auricularia auricula.

1. Soak the shrimp in boiling water and cold water, and then marinate with oyster sauce, soy sauce, cooking wine and white pepper 10 minutes or so.

2. Add a little oil to the pot, add garlic and Jiang Mo to stir fry, add lily and black fungus to stir fry quickly, add a little salt, add a little starch, sprinkle with chopped green onion, and turn it over a few times.