Persimmons and tea cannot be eaten together. Persimmon contains a large amount of a substance called tannic acid, while tea contains a large amount of theophylline. Under the action of gastric acid, these two substances will react chemically to form indigestible lumps, causing gastrointestinal discomfort, stomach pain and flatulence, affecting digestive function, and even causing gastric bleeding in severe cases.

Tea culture is a unique culture in the East, which originated in China and spread for nearly 5000 years. From ancient times to now, from the country to the people, when receiving guests, they will choose to invite them to tea. According to color, baking degree, fermentation degree and season, tea with strong China culture can be divided into many categories. And different kinds of tea also have different effects. The most common effects are diuresis to relieve fatigue, beauty beauty, promoting fluid production to quench thirst, and anti-aging. In addition, tea has certain pharmacological effects on radiation, cancer and other diseases. Tea polyphenols contained in tea have strong antioxidant capacity, which can delay aging, promote human metabolism and help to treat hyperlipidemia and cholesterol.

Persimmon and tea are both popular foods with rich nutrition, but eating them separately can give full play to their respective functions. But if you eat at the same time, it will not only fail to play its due role, but also have the opposite effect, so everyone should pay more attention when eating.