In view of the above situation, Tibet Xidele Wine Group cooperated with the Institute of Tibetan Medicine Science and Technology of Tibet Tibetan Medical College, and contributed the secret recipe of Tibetan medicine of Yu Xue Shengren, the former president of the institute (practicing medicine for nearly a hundred years). According to the health-preserving theory of Tibetan medicine, Tibetan medicine and Tibetan medicine with the same origin of medicine and food were processed into special highland barley wine by the "timing method" that shocked the world, and the modern food fine processing technology was continuously explored and studied. Finally, the research and development was successful-"Tibetan Dele Health Wine", which is easy to be absorbed and accepted by the human body without any burden, making people physically, mentally and spiritually healthy. This is a rare and unique flower, which makes your body and mind look brand-new, and truly returns to nature and time.