There are many western restaurants in some cities in our country, and the western food is very exquisite. Although the weight of food is not as much as that of Chinese food, western food is mainly served, which is both hygienic and nutritious. Now many Chinese restaurants also learn this model, and customers can accept it.

Although I am a cook, I am not used to western food.

As a catering worker, I still can't get used to western food when I cook all kinds of Chinese food all day.

I remember when I was working in a hotel, I went to a western restaurant to study. In the process of tasting western food, there are many western foods with various flavors on the table, including oysters, steaks, lobsters, salads and so on. , especially oysters. It's all raw. It's really hard to swallow after tasting it. I really dare not eat, for fear that my stomach can't accept it.

I once went to a western restaurant to eat steak with my friends. It's the first time to divide steak with a knife and fork. When eating, I always feel that it is not as good as chopsticks, and I am not used to it at all. Besides, the steak is undercooked and there is blood coming out. I only ate a small piece, and several friends were afraid to eat it. Then I took it back to the kitchen and did it again.

Western food also has many places to learn.

I'm not used to eating western food, because everything from snacks to chunks is Chinese food, but some western bread is still delicious, such as sandwiches and baguettes, which are all delicious.

In addition, the practice of serving western food is also worth learning. Every dish is not only hygienic, but also very high-grade, and the quantity is not much, so there will be no waste.

The seafood practice of western food is also very good. Most cooking methods such as frying, baking and wiping are used, and the dishes are original and nutritious. Chinese food should also learn these practices, and most friends can accept them.

How about westernizing Chinese food?

Although western food has a lot to learn from, most customers still like Chinese food. Now there are some molecular dishes in some places, which apply the cooking methods of western food to Chinese food. This is the westernization of Chinese food, and molecular dishes are also innovative Chinese food, which is also very good.

In short, with the exchange of food culture, many friends still like to eat western food, and some dishes in western restaurants have also been improved, which are more suitable for the tastes of China people and will bring you different exotic flavors.