The efficacy of grape soaking in wine:

Grape soaking in wine is not only effective in controlling arteriosclerosis, preventing gastric ulcer and Alzheimer's disease, but also outstanding in other aspects.

The content of vitamin B 12 in wine is unmatched by other foods, and it is also an essential substance for human hematopoietic function. Moreover, wine is rich in iron, which provides the best tonic for patients with iron deficiency anemia. Therefore, soaking grapes in wine has the effect of enriching blood.

Wine soaking can also kill bacteria. In addition to alcohol, wine also contains a variety of acids, polyphenols and other carbohydrates, which can kill most bacteria that cause dysentery, cholera and other diseases.

The nutritional components of grapes are as follows

Grapes are not only delicious, but also have high nutritional value. The sugar content of grapes in mature berries is as high as 10%-30%, mainly glucose. A variety of fruit acids in grapes help digestion. Eating more grapes properly can strengthen the stomach. Grape contains minerals such as calcium, potassium, phosphorus and iron, and vitamins B 1, B2, B6, C and P, etc. They also contain a variety of amino acids needed by the human body. Eating grapes regularly is of great benefit to neurasthenia and fatigue.