Huangshan stinky fish, hairy tofu, stewed chicken with stone ears and Anhui cuisine with ferns refer to Anhui cuisine, which originated in Shexian County (ancient Huizhou) at the foot of Huangshan Mountain. Later, because Tunxi Town on the bank of Xin 'an River became a distribution center for famous teas such as "Qi Hong" and "Tunlu" and local products such as Huimo and She Yan, commerce rose and the catering industry developed, and Huizhou cuisine spread to Tunxi and developed further. Anhui cuisine is famous for cooking delicious food and game. The main characteristics of Anhui cuisine are: cooking methods are good at burning, stewing and steaming, frying and frying less, heavy oil, heavy color and heavy fire.

Yijing Junlai Hotel Boutique Restaurant Anhui Communications Group Yijing Hotel Management Co., Ltd. (hereinafter referred to as Yijing Junlai Hotel) is a wholly-owned subsidiary of Anhui Communications Investment Group Yi 'an Expressway Comprehensive Development Co., Ltd. Yijing Junlai Hotel Huangshan Tangkou is located in the west of Huangshan Scenic Area, adjacent to the Tangkou Expressway exit of Huangshan Scenic Area, and is a high-end comfortable hotel built according to four-star standards. Look up to appreciate the emblem rhyme and down to taste the emblem flavor. There are pure traditional Huizhou dishes: Huizhou Maodou House, Ruyi Chicken on the first floor, Huizhou bamboo shoots, Hu's Yipin Pot and braised braised fish in ..............................................................................................................................., steamed, fried and stewed, spicy, sweet and sour, full of flavor.

Huangshan Hongcun Laojie Hotel Green Local Cuisine Maybe you haven't eaten Laojie Hotel's dishes, but you must know Hongcun's Mongolian milk tea! The Mongolian milk tea in Laojie Hotel is mellow and makes people linger. The whole Laojie Hotel is simply decorated and complements the scenery of the ancient town. Besides the special Mongolian milk tea, our Anhui cuisine is also very authentic. The raw materials of the dishes are prepared and cooked on the same day according to the customer's reservation to ensure the freshness and safety of the dishes.

Xidi Star Pavilion, a Chinese restaurant in Huangshan, specializes in new Huizhou cuisine, which can better meet the taste needs of different guests. The new school of Anhui cuisine combines modern healthy diet, improves the "heavy oil", "heavy color" and "heavy taste" of Anhui cuisine on the basis of maintaining the tradition of Anhui cuisine, pays more attention to extracting nutrition from exotic game, and pays attention to food supplement and health preservation. The characteristics of the new school of Huizhou cuisine can be summarized as "three stresses and one emphasis", that is, emphasizing the original flavor, temperature, culture and food supplement. The restaurant has two themed restaurants and elegant rooms. Throughout the ages, Huizhou merchants and Huizhou cuisine have received enough attention. As one of the eight major cuisines, Anhui cuisine, represented by ancient Anhui cuisine, consists of five flavors: southern Anhui, Wanjiang, northern Anhui, Hefei and Huainan.