Formula (for reference only): 30g of jujube, 60g of astragalus root, 30g of codonopsis pilosula, 60g of poria cocos, 60g of medlar, 50g of rock sugar, 2.5l of soaking wine, without adding ancient Yang Kang.

Methods: Wash the above materials, control the water content, put them into a wine soaking container (glass or pottery jar), pour in white wine, seal and soak for 30 days, and shake the container occasionally.

In addition, pottery pots or glassware should be used to soak wine, and plastic and metal utensils should not be used to soak wine. Plastic and metal cans will escape harmful substances due to the corrosion of wine. Moreover, glass ceramics will not produce the above situation, and the degree of liquor is between 55 and 60 ~ ~