Dukang liquor: Dukang liquor belongs to Luzhou-flavor liquor, which is made from high-quality wheat and blended at high temperature. Waxy sorghum was selected as the raw material for brewing, and advanced technologies such as mud sealing, low-temperature pit entry, long-time fermentation, mixed steaming, wine picking, graded storage, aging esterification and careful blending were adopted.
Xinghua Village Liquor: Xinghua Village Fenjiu, also known as Laobai Fenjiu, is named after its production in Xinghua Village, Fenyang City, Shanxi Province. Shanxi Xinghua village wine is famous for its clarity, purity, aroma, alcohol and sweetness. Fen-flavor liquor has a unique style and has become a typical representative of Fen-flavor liquor.
Zhuyeqing Liquor: an ancient traditional health wine of Han nationality in China, with a history dating back to the Southern and Northern Dynasties. It is based on high-quality Fenjiu, with more than ten kinds of precious medicinal materials, and is processed by unique production technology. Its mellow and sweet taste and remarkable health care effect have been affirmed by people since the Tang and Song Dynasties.
Xifeng liquor, called Qin Liquor and Liulin Liquor in ancient times, is a traditional Han liquor produced in Liulin Town, Fengxiang County, Baoji City, Shaanxi Province, and is one of the four famous wines in China. It began in Shang Dynasty and flourished in Tang and Song Dynasties. It has a history of more than 3,000 years, and there are many allusions such as Su Shi's chanting of wine, which has a splendid culture.
Characteristics of four famous wines in China
Dukang wine: Dukang wine is scientifically added with high-temperature koji and low-temperature koji in the brewing process. The brewed Dukang wine not only has rich aroma and endless aftertaste, but also inherits the characteristics of lasting sauce flavor and leaving fragrance in an empty cup. It also has the characteristics of refreshing, clean and transparent.
Xinghua village wine: it is very clear and has no sediment and floating objects at all. It tastes soft and doesn't hurt your throat at all. Even if you drink a little too much, you won't feel a headache.
Zhuyeqing Liquor: It is golden yellow, transparent and slightly blue. It has a unique aroma formed by Fenjiu and medicinal materials. It is mellow, sweet and slightly bitter, mild, non-irritating and memorable.
Xifeng liquor: xifeng liquor is characterized by colorless and transparent liquor, full and mellow entrance, strong but not bright, clear but not light, and long aftertaste. Xifeng liquor is a Feng-flavor liquor brewed with sorghum, wheat, barley and other grains as raw materials, and its alcohol content is between 33 and 65 degrees.