Every patient with ovarian cancer needs a reasonable and scientific diet. You should eat more high-protein and high-fiber foods, such as milk, eggs, fish, meat, poultry and bean products, and high-fiber foods such as animal liver, carrots, tomatoes, lemons and fruits. Especially carrots, mushrooms, fungus, beans, ergot, daylily and other foods with anti-cancer effects.

It is common for patients with ovarian cancer to have low immunity and low white blood cells. You can eat some warm meat, such as mutton, dog meat, venison, tripe, donkey-hide gelatin, chicken, eggs, pigeon meat, turtle and so on. If Chinese medicine can be assisted, the effect will be better.