1, seasoning: pepper, pepper, cinnamon, curry powder.

2. Fruit: cherry and durian.

3. Traditional Chinese medicine: water chestnut, ephedra, pilose antler, cuttlefish bone and agarwood.

List of warm foods and drinks:

1. Cereals: glutinous rice, purple rice, western Gu Mi (sago), sorghum, rice sprouts and black rice.

2. Condiments: onion, ginger, dried ginger, garlic, mustard, pepper, cumin, dill, Amomum villosum, fennel, star anise, brown sugar, vegetable oil, vinegar, cauliflower, tsaoko, onion, garlic, cooking wine, alkaloid, perilla, clove, star anise and kaempferia rhizome.

3. Vegetables: white radish (cooked), leek, lotus root (cooked), garlic moss, green garlic, onion, snow red, fennel seedling, toon head, coriander, pumpkin, basil, wild vegetables, bamboo shoots, sweet potato, Elsholtzia, Schizonepeta tenuifolia, konjac, Allium macrostemon and kidney beans.

4, eggs: goose eggs, sparrow eggs.

5. Meat: mutton, tripe, bone, marrow, beef, beef, tripe, marrow, Jinhua ham, chicken (warm), silky fowl, pheasant, dog meat, cat meat, venison, caviar (river deer meat), camel meat, bear's paw, sparrow meat, and emu.

6. Fruits: kumquat, pomegranate, guava, papaya (papaya), jujube, wampee, single fruit, lemon (mild in nature), apricot, litchi, bergamot, Myrica rubra, quibble, longan (longan), rambutan, hawthorn, blueberry, Sakyamuni, Kami, orange and tangerine.

7. Dried fruits: orange cakes, chestnuts, pistachios, walnuts, walnuts, pine nuts, sea pine nuts, dates, betel nuts and acorns.

8. Drinks: Liquor, beer, red wine, yellow wine, coffee, goat milk, jasmine tea, rose tea, Chinese rose tea, osmanthus tea, white orchid tea, magnolia tea, azalea tea, calendula tea, rosemary tea, thyme tea, magnolia tea, orchid tea, lotus tea, wisteria tea, saussurea involucrata tea, mint tea, etc.

9. Traditional Chinese medicine: Placenta Hominis (placenta), Pine pollen, Schisandra chinensis, Cistanche deserticola, Chuanxiong, orange pit, Carthami Flos, Crocus sativus, Radix Aucklandiae, Radix Angelicae Sinensis, Cornus officinalis, Polygonum Multiflori Radix (warm), Perilla frutescens, Evodia rutaecarpa, Pericarpium Citri Tangerinae, Cortex Acanthopanacis, Fructus Amomi Rotundus, Flos Caryophylli, Radix Astragali (warm), Cordyceps, Atractylo

List of sexual foods and drinks:

1. Cereals: rice, corn, oats, highland barley, rice bran (rice bran), crispy rice, black rice, white sesame, black sesame and sweet potato (sweet potato).

2. Beans: peas, red beans, rice cowpeas (white beans), black beans, soybeans, edamame, lentils, broad beans and fermented beans.

3. Condiments: white sugar, rock sugar (slightly cool), monosodium glutamate, vegetable oil, sesame oil, peanut oil, soybean oil, maltose (maltose, syrup).

4. Vegetables: green vegetables, Chinese cabbage, Chinese cabbage, chrysanthemum, cauliflower, radish, flat bean pod, flat bean flower, mung bean, Chinese cabbage, broken rice, potato, carrot, asparagus bean (bean), yam, water lily, gourd, taro and Jerusalem artichoke. Potato, snapper, Phellinus igniarius, spinach, Potentilla discolor, Radix Puerariae, Cornus officinalis, Patrinia, broccoli, dark plum, radish (slightly cool), kohlrabi, chicken head, ginger, tremella (slightly cool), bird's nest and corn stigma.

5, eggs: eggs, pigeon eggs, quail eggs.

6. Meat: pork, wild boar, pig heart, pig kidney, pig liver, chicken blood, crow meat, snake meat, locust (grasshopper), donkey meat, quail meat, pigeon meat, goose meat, wild goose meat, crucian carp, herring, yellow croaker, perch, whitebait, carp, cuttlefish and mackerel.

7. Fruits: coconut meat, fig, bonus (sand fruit), plum, pineapple, jackfruit, grape, litchi, passion fruit, olive, sea red, plum, pyracantha, wild cherry, pecan, Elaeagnus angustifolia, Rosa davurica, wild apple, plum, raspberry and coconut juice.

8. Dried fruits: sunflower seeds, hazelnuts, ginkgo fruits, gordon euryales (cockscomb fruits), cashews, lotus seeds, sycamore nuts, Li Mao, Castanea henryi, torreya grandis, pumpkin seeds, peanuts, watermelon seeds, Elaeagnus angustifolia, bodhi, arborvitae seeds, almonds and chestnuts.

9. Drinks: milk (slightly cold), yogurt, breast milk, soybean milk, honey, royal jelly, quince tea, machine grass tea, green sepal plum tea, acacia flower tea, peach blossom tea and lotus flower tea.

10, Chinese medicine: Lycium barbarum (warm), Gastrodia elata, Lotus Leaf, Poria, Poria, Glycyrrhiza uralensis Fisch, Ziziphus Spinosae Seed, Bird's Nest, Ganoderma lucidum, Propolis, Colla Corii Asini, Endothelium Corneum Gigeriae Galli, Prunus mume Seed, Polygonatum odoratum, Forsythia suspense, Heather Leaf, Peach Kernel, Gleditsia sinensis, Herba Artemisiae Scopariae, Polygonatum and Cod Root.

List of cold food and drinks:

1. Cereals: chestnut rice (millet), wheat, barley, buckwheat and coix seed.

2, beans: mung beans, kidney beans.

3. Bean products: soybean milk, bean curd skin, bean curd brain, yuba, bean curd residue, bean curd brain and gluten.

4. Vegetables: celery, celery, cress, coriander, water bamboo, amaranth, cauliflower, Malantou, spinach, Artemisia argyi, lettuce (lettuce), cucumber, wolfberry head, bamboo shoots, green asparagus, eggplant, tomato (slightly cool), lettuce, white radish (raw) and towel gourd. Mustard, kohlrabi, Swertia Japonica, Amaranthus Japonica, bamboo shoots, Changium smyrnioides, bergamot, Veronica, sauerkraut soup, salsola, Flammulina velutipes, sweet potato, chrysanthemum brain, cauliflower, lotus root and mushroom.

5, eggs: duck eggs.

6. Meat: duck, frog (frog), rabbit, cormorant, buffalo, squid and abalone.

7. Fruits: pear, Rosa roxburghii, hawthorn, orange, lotus fog, mangosteen, strawberry (slightly cool), mango, apple (slightly cool), orange, citrus, pitaya, jujube, Phyllanthus emblica, zucchini, lotus seeds and lily.

8, dried fruit: water chestnut, Siraitia grosvenorii.

9. Drinks: coconut milk, honey, royal jelly, mare's milk, green tea, chrysanthemum tea, honeysuckle tea, kapok tea, Sophora japonica tea, hibiscus tea, lily tea, rose tea, apocynum tea, camellia tea, Shandan tea, beer tea, marigold tea, Buddleja tea, hops and Sophora japonica (Sophora japonica).

10, Chinese herbs: Sterculia lychnophora, Semen Cassiae, Herba Menthae, Celosia cristata, Herba Lysimachiae Christinae, Radix Rehmanniae, Radix Paeoniae Alba, Radix Adenophorae, Herba Leonuri, Radix Panacis Quinquefolii, and Semen Benincasae.

List of cold food and drinks:

1, seasoning: salt, batter, soy sauce, alum.

2. Vegetables: lotus root (raw), purslane, water shield, houttuynia cordata, aloe, kelp, wax gourd, laver, straw mushroom, bean sprouts, mung bean sprouts, bitter gourd (raw), cactus, Gracilaria, spinach, vermicelli, laver, bracken, fern root powder, elm root, etc.

3, eggs: preserved eggs, duck eggs (slightly cold) and so on.

4. Meat: crab, clam (sand clam, sea clam, clam), oyster meat, mullet, octopus, seafood powder, clam meat, clam (clam), snail (cold), razor clam, mud snail, snail, otter meat, snail.

5. Fruits: bananas, persimmons, cantaloupes, watermelons, grapefruit, carambola, mulberries, honeydew melons, pears, kiwis, sugar cane, figs and melons (cantaloupes).

6, dried fruit: persimmon.

7. Drinks: Jinlian Tea, Muhudie Tea, Ginseng Leaf Tea, Lingxiao Tea, Senna Leaf Tea, Kuding Tea, Gynostemma pentaphyllum Tea, Huanglian Tooth Tea, Ruoye Tea, Gardenia Tea, Honeysuckle and balsam pear tea.

8. Traditional Chinese Medicine: Ophiopogon japonicus, Pearl, Gardenia, Dendrobium, Lalang Grass Rhizome, Rhizoma Phragmitis, Prunella Spica, Asparagus, Radix et Rhizoma Rhei, Bupleuri Radix, Cornu Saigae Tataricae, Cortex Phellodendri, Rhinoceros horn, seaweed, Plantaginis Semen, Coptidis Rhizoma, Radix Rehmanniae Preparata, Cortex Moutan, Radix Puerariae, Jin Lingzi and Rhizoma Typhonii.