Nowadays, most of the post-80s young people are only children (most of them can't do housework), and there are a large number of migrant workers. In addition, with good living conditions, the catering industry will get better and better, such as weddings, funerals, class reunions, birthdays and holidays.

As an industry closely related to the public, the catering industry will certainly continue to exist. As for whether the fire can last, it involves a consumption trend problem. Adapted to survive, not adapted to lag behind.

It's not just the catering industry. Any industry has different stages of industrial restructuring, which is complementary to the external environment.

For example, the survival rules of the catering industry have also changed with some market environments, including the policy environment. From the beginning of hard work to getting rich, to the later upgrading of dishes and consumption, to speculation and conceptualization, and now to popularization and popularization, all have changed with the big environment.

At present, the catering industry has just gone through the stage of crazy speculation and is gradually developing in the direction of dust settlement. More and more phenomena show that catering is returning to its origin, starting from the most real needs of ordinary people, and doing a good job in taste and service. Most of these restaurants are doing well.

As for the future direction, it is likely that there will be some new trends such as intelligence and programming, but I have always believed that technical means can only be auxiliary, and catering only needs to pay attention to "people's hearts."

For your reference!

Catering will not disappear, and it will definitely continue to burn. Why do you say that?

1. Catering is an ancient industry. Food culture in China has been born for thousands of years. A street vendor selling steamed stuffed buns went to hotels and restaurants to stay and eat, and now there are hotels everywhere. Many industries have appeared and disappeared or merged into other industries, but catering still exists independently and has evolved into more diversification.

2. The integration of high-tech new ideas and concepts makes the catering more dynamic. Many years ago, we may not know what take-out is and what online ordering is, but now it is everywhere. Everyone used to talk about O2O, but now they are used to it, and they start to talk about AI (Artificial Intelligence). With the integration of various capitals and the injection of other industry management concepts, the catering industry has undoubtedly gained new vitality and renewed vitality.

3. The improvement of living standards has given birth to the lazy economy and promoted the development of the industry. People's living conditions have improved. Eating out used to be expensive, but now it's not. The diversity of the catering industry and all kinds of cheap small restaurants give you many choices. Many people would rather eat out than cook by themselves because the cost is too high. This cost is not the cost of ingredients but the cost of time. Therefore, there must be a market if there is demand.

As for the extent to which catering will develop in the future, the catering knowledge tree believes that the future will be smarter and simpler, the dependence on people will decline, and some basic jobs will be replaced by AI, but the demand for high-level chefs or high-level services will increase.

I am "a dry food knowledge tree every day", welcome to leave a message for discussion.

Hello, my family began to run towards a well-off life in the catering industry, and I am quite touched by this problem!

The industry of food, clothing, housing and transportation, which is closely related to people's lives, has a broad consumer market in any era.

Whether it is pushing a car, selling breakfast at the entrance of the community, or selling breakfast on the main road that office workers must pass; Or two or three people get up early to open a food stall for civilian consumption; Or open a luxury restaurant in a high-end business district. The catering industry is everywhere, all the time!

condition

China is a country that pays attention to diet. With the improvement of residents' living standards, the pursuit of food is also constantly improving.

The catering service market in China is growing steadily and rapidly. The total scale of the industry increased from 2,065,438+26,400 yuan in 2003 to 2,065,438+3.96 trillion yuan in 2007, of which Chinese food accounted for 80%, and hot pot grew the fastest, reaching about 1 1%.

In all walks of life in China, you can find leading enterprises in all walks of life, but in the catering market, there has never been such a statement. Take Haidilao, a well-known hot pot industry, as an example, the industry accounts for only 0.3%! ! ! The market share of the top five is only 0.7%! ! ! What does this mean? The development prospect of catering industry is infinite. No matter what kind of cuisine and catering method, it is possible to have its own place in the future!

China catering has nothing to do with region, richness and simplicity. As long as it has characteristics, there is a market!

development trends

Nowadays, consumption iteration brings changes in demand, making the consumption environment increasingly complex, making it more difficult to develop the market in first-tier cities and slowing down the growth rate; The market maturity of small and medium-sized cities is relatively low, but there is great potential for consumption mining.

1, fast and fashionable

In the cash consumption market dominated by young people, fast, fashionable and novel dining methods have become a trend. They are too lazy to wait in line, like to change their tastes and are willing to try new products. In this context, new catering brands emerge one after another!

2. Characteristics

Due to the low barriers to entry in the catering industry, there is great competition pressure in the operation of restaurants without characteristics, and no characteristics means death!

Cauldron, rural earthen stove, ethnic minority flavor, farmhouse music, etc. The weight and price of dishes become less important. A distinctive dish is often the focus of attracting repeat customers and relishing it in the mouths of diners!

Step 3 be healthy

There is no doubt that this way of catering with less salt and less oil is the trend of modern catering culture, even at the table of ordinary families.

4. Fashion trends

With the development of the Internet, all kinds of distinctive restaurants may become "online celebrity shops" overnight, and the brand effect is becoming more and more prominent.

The catering industry is bound to catch fire. As the saying goes, food is the most important thing for people. Unless people can skip meals every day in the future, they are all consumer groups.

Now the rise of the internet, you see how many physical stores have closed down, such as clothing, which has brought a lot of impact, but the catering industry has not been affected. To be exact, the development of the internet has promoted the development of the catering industry to a certain extent, such as take-away.

As for the future development trend, it will definitely develop on the road of higher grade, higher grade and health preservation. The idea of just filling the stomach in the past is not enough to explain the needs of contemporary people. Now, what we pursue is green, and what we pursue is how to make nutrition. Therefore, the future catering industry must be more perfect, scientific cooking, the pursuit of health.

There is no doubt that the catering industry will continue to fire! China's huge population size advantage has laid an innate advantage for the rapid development of the catering industry. According to statistics, the urbanization rate of China is only 58%, compared with 80% or 90% in developed countries, there is still a lot of room for growth. Just recently, the top management released a major positive. New first-tier cities or regional central cities other than Guangzhou, Guangzhou and Shenzhen are allowed to relax the settlement policy and strive to let 654.38 billion people live and work in cities in 2022.

What an inspiring feat! All walks of life, especially the catering industry, will usher in greater development opportunities. Let's roll up our sleeves and do it! Life without regrets, youth without regrets, you are more wonderful on the road to success!

How far will the catering industry develop in the future?

I think the catering industry will be more and more collectivized, niche, personalized, refined, interdependent and prosperous. There will be more and more catering carriers like Haidilao, and it is an inevitable trend to occupy the national territory and capture overseas markets. Individual miniaturization of specialty catering competition will still emerge in an endless stream for specific consumer groups.

With the further increase of raw material cost, labor cost and rent cost, and the stricter food safety laws and regulations, the entry threshold of catering industry will be higher and higher. I really can't imagine that after many years, the catering industry will become a game that the middle class or the rich can afford.

Assess the situation and live in the present. It is time for thoughtful comrades to find a suitable opportunity.

what do you reckon ?

The future, I don't know. In rural villages and towns in Henan Province, I only sell two dishes. I have invited waiters before and invested more than 40 thousand. The daily turnover of more than 1000 yuan is about 500 yuan. I couldn't stop at the gate of the old shop, so I studied a dish myself. It's the same town, changed a parking space and invested100000. Recharged 20 days before opening, and added on the first day before opening. I'm going to open the door in three days. I never dreamed that it was still this small town, a few hundred meters away from the old shop, but my reputation for this dish was there. In three days, I sold a dish a day, with a turnover of more than 5 thousand. I used to sell two dishes, and I hired a chef to help me. An apprentice and three waiters were busy studying, and the apprentice left, so I asked for two days off before hiring someone to open the door. I hope everything goes well!

The catering industry will inevitably continue to burn for the following reasons:

1. Food, clothing, housing and transportation are all human needs. No matter how technology develops, people still have to eat, so the catering industry will always be hot.

2, people's living standards are getting higher and higher, and the consumption of catering will increase. When you earn three or four thousand yuan, you can cook at home because you want to save money. But when people's average living standard reaches 30,000 to 40,000, people would rather spend some money to eat in restaurants. Recently, the box office of the film industry is getting higher and higher. A Wolf Warrior 2 sold more than 5 billion, and A Wandering Earth sold more than 3 billion. What about before? Obviously not that high at the box office. Why? That's because people's living standards are high and they will enjoy it more and more. Similarly, the living standard of China people will be higher and higher, and eating out for New Year's Eve dinner has become fashionable, so it will be less difficult for ordinary consumers. Consumption upgrading is a general trend.

3. It is relatively easy to start a business in the catering industry. It is the dream of many people to be a boss and start a business to work for themselves. For most people, those millions and tens of millions of startups are very difficult for ordinary entrepreneurs. For many entrepreneurs, opening a restaurant is not that difficult. If you have money, you can open a hotel, but if you don't have money, you can open a chicken hair shop. As you can see, as long as it is a relatively good location, the facade room is empty, and another store is renovated, which shows that there are many people with entrepreneurial passion in the society. Moreover, after coming up after 90 s and 00 s, I am full of personality, and I am even more reluctant to work in a factory. I like to work for myself. These people are more passionate than those born in the 1970s and 1980s. Many of them have houses and cars. They are not as stressed and burdened as those born in 1970s and 1980s, and they will be willing to take out their spare money to start a business. With more entrepreneurs, the catering industry will be more diversified and will certainly bring prosperity to the catering industry.

4. The government encourages. "Mass entrepreneurship, innovation", the government constantly encourages people to start businesses. Moreover, the state is constantly reducing the tax burden of small enterprises, making it easier to start a business. Catering entrepreneurship is the easiest thing for many people to think of. Therefore, with the encouragement of the government and policies, catering entrepreneurship is bound to be a very hot industry.

5. With the addition of the take-away platform, customers have more choices and the catering cost of consumers is reduced. This will definitely make ordering takeout a normal lifestyle. And this will inevitably make the catering industry more prosperous.

So, to what extent will the catering industry develop in the future?

1, O2O vertical catering, door-to-door service type will be popular. Personalized customization will become a fashion, from "everyone eats the same" to "everyone eats differently". For example, Haidilao and Lao Wang's door-to-door hot pot. For example, the chef * * * appreciates the model. For example, family dinner door-to-door service and so on.

2. Takeaway shops are very popular. The great development of take-away platform will inevitably make take-away a major catering mode. Because this model is the most energy-saving and economical. Customers don't have to run, wait in the store, and they can eat what they want without spending much money, which will inevitably greatly transform the catering industry.

3. The catering mode will become more and more popular. The prevalence of take-away food has expanded the range of customers to Fiona Fang 10 km. In the past, few people in the traditional catering industry were willing to travel so far to eat meals, especially simple meals. And now the facade price is very high, and the personnel cost is also very high, which leads to the high cost of the catering industry. To solve this problem, you need to take care of your bag. With the cooking bag, the store can be opened very small, without chefs, reducing service and support staff, and greatly reducing costs. This has formed a strong competitiveness, which will inevitably seriously impact the traditional catering industry and lead to the transformation of many traditional catering modes to the cooking package mode.

4. New media are involved in the catering industry. Online celebrity shops, Tik Tok marketing, strong IP and online celebrity catering will challenge the traditional marketing model. Especially those large restaurant chain brands will need the help of new media. At the same time, the marketing model will also undergo earth-shaking changes, and the traditional marketing model will fail, forcing marketing to form revolutionary changes.

5. Consumption upgrading is a general trend. With people's living standards getting higher and higher, people pay more and more attention to food. From low-end fast food to high-end catering. Never care about environmental protection and fresh ingredients to have higher requirements for catering quality. From going home for dinner to which restaurant to eat. From eating casually to eating something special today. These desires form demand, and these strong demands will transform the catering industry to a certain extent.

6. Light catering will become more and more important. In the future, people will no longer be limited to spending money on meals. On the contrary, consumers are more willing to spend money on light food. For example, milk tea, fried chicken, vegetarian meal, barbecue, Longmen flowers, bread, desserts and various snacks.

7. Shopping is getting less and less, and there are more and more otaku and otaku.

I am a shop consultant, please pay attention to sharing, so let's call it a day.

People who eat now are so picky that it is difficult to make drinks. The guests are trying to keep fresh. It's hard to keep guests if you eat this today and that tomorrow. Small catering is more difficult to cook and more competitive. Guests want to be both affordable and delicious. Tired like a dog every day, business may not improve greatly.

It's the New Year, and I feel that this year's economy is worse than last year. Many shops are transferring. Some factories in our country haven't placed orders yet, and most construction sites are still under construction for some reasons. Although food is the most important thing for the people, when the market economy is depressed, it is difficult to earn money, and consumers will inadvertently tighten their pockets and consciously choose to spend. I wanted to go to the restaurant generously, but I didn't necessarily eat well after spending hundreds of dollars. I might as well go home and buy my own food.

Of course, this is only a small number of people's consumption concept, and most people's lives still have little impact. They should eat and drink. Some catering operators are good at grasping the consumption psychology of guests and catering to their consumption needs. The restaurant environment is also very sanitary and elegant, with good service attitude and authentic dishes. Only when the guests leave fragrance in their mouths can the beer be widely praised and the business be as prosperous as ever!