1. Before the rice cooker starts to work, turn the power switch to the "off" position and turn on the power. At this time, the power indicator light flashes continuously. Press the shape to any position of "high-grade", "automatic" and "moisturizing", and the working indicator light will be on, indicating that all power gears can work normally.

2. Put the food to be cooked into the inner container of the rice cooker, add a certain amount of water (the water level shall be eight points full), then put the inner container of the rice cooker and the food into the aluminum pot, and cover the lid. The preparations are ready.

The water in the rice cooker is full, so it takes about 3 to 4 hours to cook with "high-grade" at first, in order to save pure cooking time. It is recommended to add 70 degrees of wet water for stewing.

4. Turn it into "upscale". After boiling, adjust the power gear according to the nature of food and the demand of stewing. "Moisturizing" file is used to moisturize food after boiling; "High-grade" can cook food quickly and is suitable for food that is difficult to cook; The "automatic gear" is located between "moisturizing" and "high-grade" and can automatically adjust the power according to the temperature change.