The tea has the functions of nourishing yin, promoting fluid production, moistening throat and benefiting lung. Take Polygonatum odoratum 15g, add appropriate amount of rock sugar, add appropriate amount of boiling water, cover and soak for 15min, and stir with chopsticks before drinking.

2. Chrysanthemum tea

Chrysanthemum can be divided into wild chrysanthemum and domestic chrysanthemum, in which domestic chrysanthemum can clear liver and improve eyesight, while wild chrysanthemum can detoxify and disperse fire, and it tastes bitter and slightly cold, clearing heat and detoxifying. Chrysanthemum is sweet, bitter and slightly cold; Has the effects of dispelling pathogenic wind, clearing away heat, clearing liver-fire, improving eyesight, removing toxic substances and diminishing inflammation. It has a certain curative effect on dry mouth, dark eyes due to intense fire, or limb pain and numbness caused by pathogenic wind, cold and dampness. Flavonoids in the effective components of chrysanthemum tea have been proved to have a strong scavenging effect on free radicals, and have achieved fruitful results in anti-oxidation and anti-aging.

3. kumquat tea

Kumquat is rich in protein, vitamins and minerals. Dietary fiber contained in kumquat can help the human body improve the physiological function of the intestine, regulate the peristalsis of the intestine, and shorten the residence time of food waste in the intestine, thus reducing the absorption of toxins by the human body and having a good positive impact. Choosing five fresh kumquat fruits and soaking them in five grams of fresh green tea can prevent people from buying, treat chest tightness and effectively help people have an appetite.

4. Tianmaidong tea

Ophiopogon japonicus nourishes yin and produces body fluid, moistening lung and clearing heart. Can be used for treating lung dryness, dry cough, tuberculosis cough, body fluid injury, thirst, vexation and insomnia, thirst due to internal heat, constipation due to intestinal dryness, and diphtheria. The tea has the functions of nourishing yin, promoting fluid production, clearing away lung heat and reducing fire. Take 12g of Radix Asparagi and Radix Ophiopogonis, soak them in 300 ml of hot water for 10 min, and discard the dregs to drink tea.

5. Sangju Almond Tea

Sangju almond tea can clear away heat and dry dampness. For people with throat discomfort, it is better to drink a cup of Sangju almond tea in their leisure time. Take Mulberry Leaves, Chrysanthemum and Almond 10g, add boiling water and brew 15 minutes before drinking. People with sore throats might as well try it.

6. Shashen Jujube Tea

Adenophora adenophora, alias Adenophora adenophora, Stichopus japonicus and Stichopus japonicus, belongs to Adenophora tetraphylla, Adenophora apricot or their homologous plants of Campanulaceae, whose roots are used as medicine. Planing in autumn, removing aerial parts and fibrous roots, scraping off rough epidermis, and drying immediately. Clearing heat and nourishing yin, moistening lung and relieving cough. Indications: tracheitis, whooping cough, cough due to lung heat, yellow and thick phlegm. This kind of tea has the function of nourishing yin and promoting fluid production. Take Adenophora adenophora 15g and 5 jujubes, add appropriate amount of boiling water, cover and soak for15min.