Ingredients: 500g oxtail, 4 tomatoes, half onion, carrot 1 root, 500g potato, half onion, ginger 1 root, salt 15g, 30ml tomato sauce, appropriate amount of black pepper and a little monosodium glutamate.
1, oxtail is soaked in clear water to wash the blood, drained and fried in an oil-free hot pot.
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2. Wash and slice the onion, fry the oxtail until both sides are white and oily, then pour in the onion slices and stir fry.
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3, another pot, ginger slices, chopped green onion, green onion stir-fry until the surface is slightly burnt.
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4. Pour the ingredients in steps 2 and 3 into the pressure cooker, then pour clean water into the food and press for about 35 minutes.
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5. Wash and prepare other ingredients, and cut the tomatoes into large pieces.
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6. Peel and cut the potatoes into pieces and put them in a container filled with water to prevent oxidation.
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7. Wash carrots and cut hob blocks.
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8, another pot, open medium heat, pour a small amount of oil, pour tomato pieces and fry until soft and rotten.
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9. After the pressure cooker is pressed, deflate it, open it, and skim off the floating foam.
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10, pour in fried tomatoes and tomato sauce, stir well, and then pour in potatoes and carrots.
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1 1, finally pressing for 20 minutes, adding black pepper, salt and monosodium glutamate to taste.
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