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I heard that bean dregs have high nutritional value, right
The nutritional value of bean dregs is very high, because it is rich in protein, fat, calcium, phosphorus, iron and other nutrients.

Some nutrients were retained in the bean dregs. Generally, bean dregs contain 85% water, 3.0% protein, 0.5% fat and 8.0% carbohydrates (cellulose, polysaccharide, etc. ), in addition, they also contain minerals such as calcium, phosphorus and iron. Add two teaspoons of honey to bean dregs (honey can increase moisture retention and make nutrients easier to absorb), fully stir to increase adhesion, so that bean dregs can be applied to the face, and honey also plays a role in moisture retention.

Extended data:

Precautions for storage of bean dregs:

1, moldy and deteriorated raw materials or raw materials with peculiar smell cannot be used as fermentation raw materials. If the fermented product is moldy or stinky due to improper preservation, it cannot be used to feed animals.

2, when stacked, the pool should be sealed, but not tight.

3. When feeding in containers or bags, the containers should be sealed immediately and should not be exposed for too long, so as to avoid pollution, corruption and deterioration.

4. Store in a cool and dry place. If the fermented material is to be stored for a long time, it should be sealed and compacted, and the air in the packaging bag should be exhausted as much as possible. This can not only be stored for a long time, but also degrade during storage. After a long time, the digestion and absorption rate will be better and the nutrition will be better. It can also be dried and stored in a jar.

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