"A hundred dishes are not as good as Chinese cabbage. Chinese cabbage is rich in crude fiber, which can not only moisten intestines and detoxify, but also stimulate gastrointestinal peristalsis, promote excretion and help digestion. Cabbage is rich in vitamin C and vitamin E. Eating more cabbage can play a good role in skin care and beauty. "

material

condiments

Please click to enter a picture description.

300g cabbage

condiments

salt

4 grams

verdant

1 segment

energy

1 block

Red pepper

two

refined sugar

1 teaspoon

white vinegar

2 tablespoons

Sichuan pepper

10 capsule

edible oil

1 tablespoon

The practice of cold cabbage heart

1.

Raw materials.

Please click to enter a picture description.

2.

Take out the cabbage.

Please click to enter a picture description.

3.

Shred Chinese cabbage.

Please click to enter a picture description.

4.

Sprinkle some salt and marinate for 30 minutes.

Please click to enter a picture description.

5.

Pour out the water.

Please click to enter a picture description.

6.

Add sugar and white vinegar and stir well.

Please click to enter a picture description.

7.

Add shredded onion, shredded ginger and shredded pepper.

Please click to enter a picture description.

8.

Pour the oil into the wok and stir-fry some pepper until fragrant.

Please click to enter a picture description.

9.

Pour the oil on the shredded pepper while it is hot and mix well.

Please click to enter a picture description.

10.

Serve.

Please click to enter a picture description.

Cold cabbage heart finished product map

Please click to enter a picture description.

Please click to enter a picture description.

Please click to enter a picture description.

Please click to enter a picture description.

Please click to enter a picture description.

Please click to enter a picture description.

Cooking tips

This is a very simple cold salad.