material
condiments
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300g cabbage
condiments
salt
4 grams
verdant
1 segment
energy
1 block
Red pepper
two
refined sugar
1 teaspoon
white vinegar
2 tablespoons
Sichuan pepper
10 capsule
edible oil
1 tablespoon
The practice of cold cabbage heart
1.
Raw materials.
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2.
Take out the cabbage.
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3.
Shred Chinese cabbage.
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4.
Sprinkle some salt and marinate for 30 minutes.
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5.
Pour out the water.
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6.
Add sugar and white vinegar and stir well.
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7.
Add shredded onion, shredded ginger and shredded pepper.
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8.
Pour the oil into the wok and stir-fry some pepper until fragrant.
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9.
Pour the oil on the shredded pepper while it is hot and mix well.
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10.
Serve.
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Cold cabbage heart finished product map
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Cooking tips
This is a very simple cold salad.