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How to make cabbage heart delicious
"A hundred dishes are not as good as Chinese cabbage. Chinese cabbage is rich in crude fiber, which can not only moisten intestines and detoxify, but also stimulate gastrointestinal peristalsis, promote excretion and help digestion. Cabbage is rich in vitamin C and vitamin E. Eating more cabbage can play a good role in skin care and beauty. "

material

condiments

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300g cabbage

condiments

salt

4 grams

verdant

1 segment

energy

1 block

Red pepper

two

refined sugar

1 teaspoon

white vinegar

2 tablespoons

Sichuan pepper

10 capsule

edible oil

1 tablespoon

The practice of cold cabbage heart

1.

Raw materials.

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2.

Take out the cabbage.

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3.

Shred Chinese cabbage.

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4.

Sprinkle some salt and marinate for 30 minutes.

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5.

Pour out the water.

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6.

Add sugar and white vinegar and stir well.

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7.

Add shredded onion, shredded ginger and shredded pepper.

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8.

Pour the oil into the wok and stir-fry some pepper until fragrant.

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9.

Pour the oil on the shredded pepper while it is hot and mix well.

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10.

Serve.

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Cold cabbage heart finished product map

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Cooking tips

This is a very simple cold salad.