Ginseng is flat, sweet, slightly bitter and slightly warm. It can replenish vital energy, restore pulse, invigorate spleen and lung, promote fluid production to quench thirst, soothe the nerves and improve intelligence. Chicken is sweet and slightly warm. It can warm the middle warmer, tonify spleen, invigorate qi and nourish blood, tonify kidney and replenish essence, and dispel evil spirits in the heart. Therefore, ginseng chicken soup has the effects of invigorating spleen and lung, promoting fluid production to quench thirst, calming nerves, benefiting qi and generating blood.
But there are also many people who are not suitable for drinking:
1, it is not suitable for patients with hyperacidity. Chicken soup can stimulate gastric acid secretion, and it is not suitable for patients with gastric ulcer, hyperacidity and gastrorrhagia.
2, biliary tract diseases are not suitable, because the digestion of fat in chicken soup requires bile to participate, drinking chicken soup will stimulate gallbladder contraction, which is easy to cause cholecystitis.
3, renal insufficiency is not suitable, chicken soup contains some small molecules of protein, acute nephritis, acute and chronic renal insufficiency or uremia patients, because patients' kidneys can not deal with protein decomposition products in time, drinking more chicken soup will cause excessive blood nitrogen and aggravate the condition.
4, patients with hyperlipidemia should not, after the fat in chicken soup is absorbed, it will further increase cholesterol. If cholesterol is too high, it will deposit on the intima of blood vessels, causing coronary atherosclerosis and other diseases.
5. Not suitable for patients with hypertension. Drinking chicken soup will not only increase blood lipids and aggravate arteriosclerosis, but also increase blood pressure continuously, which is difficult to drop.
6. Diabetic patients are not suitable.