In fact, most of the food combinations handed down by our ancestors have great truth and conform to the dialectics of traditional Chinese medicine. For example, to eat roast duck, you should spread sauce on it and eat it in pancakes with shredded onion, because the duck is cold and needs onion to suppress it. Cake is pasta, which is not easy to digest. It needs sauce to help digestion. It conforms to the food theory and will naturally taste good.

Similarly, because pasta is not easy to digest, especially unfermented noodles, jiaozi and so on. If you use vinegar to help digestion, you will feel better and delicious. Sour and refreshing vinegar juice can also stimulate appetite, relieve greasy, and help the scalding jiaozi cool down. In short, eating is more nutritious and convenient.

Extended data

There are many famous jiaozi products all over China, such as Guangdong's powdered shrimp dumplings, Shanghai's fried dumplings, Yangzhou's steamed dumplings with crab roe, Shandong's small soup buns, Shenyang's jiaozi and Sichuan's Zhong jiaozi. These are all popular varieties.

Jiaozi has now become an indispensable Chinese New Year food for northerners. When wrapping jiaozi, people often wrap Jin Ruyi, brown sugar, peanuts, dates and chestnuts into stuffing. People who are full of brown sugar will live a sweeter life in the coming year, people who eat peanuts will live a long and healthy life, people who eat dates and chestnuts will have a baby early, and people who eat coins will have constant financial resources.