The beneficial ingredients in noodles are much higher than those in white flour. For example, minerals and vitamins need to be 3-4 times ahead. This noodle is rich in vitamin D, which is not found in wheat flour. Noodles contain potassium, phosphorus and magnesium, and the content of iron is also high. Compared with white flour, noodles made of stick flour have more nutrients and have a stronger control effect on postprandial blood sugar. Noodles are more nutritious,

It is also a miscellaneous grain. Now is a scientific and reasonable development. Everyone knows that glutinous rice flour is more nutritious, so it is expensive to buy. There are no grades of glutinous rice flour, but the size of the mill is different. Bar powder contains rich and colorful nutritional elements, including a large number of soybean lecithin, fatty acids, grain alcohol, vitamins, fiber and so on. Can promote gastrointestinal peristalsis, reduce myocardial infarction, and prevent hypertension and myocardial infarction. In addition, noodles are rich in calcium hydrogen phosphate, which can inhibit the growth and development of tumors. Adding selenium can accelerate the dissolution of metal oxides in human body and inhibit tumors.

Wotou is a special food of miscellaneous grains that many friends like. With crushed corn flour, or mixed with white flour, soybeans, sticky rice noodles, according to relatives' hobbies, a pot of hot rice is steamed, and it is gratifying to look golden. Compared with tortillas, steamed buns are more delicate in taste and golden in color, which is especially popular with children. Corn is the largest crop in the world and is recognized as the "golden crop" in the world. The era dominated by whole grains is our main meal, and now it has become one of the foods to enhance the taste. So corn is often made into corn flour, corn pepper and so on. Corn flour has no grade, only size. In addition, because corn seeds are different,

The taste is slightly different. Sticky noodles can be made into cakes, tortillas and so on. And can be mixed with wheat flour to make various mellow snacks. The mode of production is much better now. For example, milk-flavored tortillas are made by mixing corn flour, sugar, yeast, milk and other foods and frying them in a non-stick pan. The tortillas made in that way are full of milk, delicious and very delicious, much better than the previous methods. There are also tortillas, which contain dried blueberries or jujube, and yeast in the noodles. After fermentation, they are particularly soft, especially after steaming, which is particularly sweet and delicious, so many people like to eat ingredients made of corn flour now.