Scorpions can detoxify and regulate liver and kidney, which is very important for our health. We can understand what scorpions do. When the sheep scorpion stews soup, it is necessary to prepare ingredients such as green onions, dried ginger and red peppers, and then stew these materials with the sheep scorpion for 2 hours before eating. You can try the stew of the scorpion and make a tonic with you.

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Stewed sheep scorpion

Ingredients: 2 kg of scorpion, onion 1 root, ginger 1 root, 3-4 aniseed, dried red pepper 10 or so, soy sauce, cooking wine, salt and coriander.

working methods

1, the scorpion asked the stall owner to help open it; Soak for a while after going home, and then wash it thoroughly.

2. Cut the onion and slice the ginger.

3. Put the scorpion in a pot with cold water, boil it over high fire, and skim off the floating foam until the soup is clear.

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4. Add onion, ginger, dried pepper and simmer for 2 hours.

5, the stew is almost done, add soy sauce, cooking wine and salt, and sprinkle coriander before the pot.

Stewed yangxiezi

Material: Scorpion1000g, salt.

Stewed seasoning: a section of green onion, a piece of ginger, 20 pieces of pepper, two pieces of star anise, a small piece of cinnamon, two pieces of fragrant leaves, a proper amount of cumin, four dried red peppers and two spoonfuls of cooking wine.

working methods

1. Wash the scorpion repeatedly with clear water, soak it for one hour, and wash it after removing blood;

2. Add a proper amount of water to the pot, put the washed scorpion into cold water, add a spoonful of cooking wine, boil the water for three to five minutes, remove the scorpion, and rinse the floating foam with running water;

3. Take the casserole, add the scorpion, drain the water, add all the seasonings, bring to a boil with high fire, turn to a slightly boiling state for about 90 minutes, add a proper amount of salt, and cook for another 30 minutes.

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Stewed radish soup with yangxiezi

Ingredients: 250 grams of sheep spine, 350 grams of white radish, 60 grams of onion, ginger and garlic, and 60 grams of fresh soup packets.

working methods

1, put 1000g of water and scorpion into a pot to boil, boil the blood of scorpion, take it out and wash it for later use;

2. Pour the scorpion into the soup pot, add 1500g water, minced onion and ginger, 50g yellow wine (about three tablespoons), boil over high fire, and simmer for 30 minutes;

3. Pour in the white radish pieces and continue to cook for 30 minutes. Add fresh soup and cook for 1 min.