People who can ask about Dendrobium officinale show that they know something about Dendrobium officinale. In fact, Dendrobium candidum has four main functions: invigorating stomach, clearing lung-heat, moistening skin and, most importantly, improving immunity. Moreover, Dendrobium candidum has an immediate effect on nourishing the stomach and intestines, especially if you drink it with freshly squeezed juice, you will feel much better at that time, and many stomach diseases can be obviously relieved in about a month. The spleen and stomach are the foundation of the day after tomorrow, and the absorption capacity of the stomach and intestines is good, and it is smooth enough without stool and toxin accumulation, which is the foundation of health.

As for where the quality of Dendrobium candidum is good, I am sure that the quality of Dendrobium candidum in Zhejiang is the best, because Zhejiang is the origin of Dendrobium candidum, and the local temperature, hydrology and other conditions are very suitable for the growth of Dendrobium candidum, and the content of its effective components is not comparable to that of Dendrobium candidum in other places. Dendrobium candidum must be identified: produced in Zhejiang, potted in caves and Dendrobium candidum are the three most important quality indicators, so I won't go into details.

Fresh Dendrobium officinale juice is widely used by old artists to protect her voice and improve her beauty. Even CoCo Lee once said that her mother used Dendrobium candidum every day to protect her voice. Wu Zetian used Dendrobium candidum and saffron as two precious ingredients to form a formula for nourishing blood and caring skin. She was a famous old beauty in the Tang Dynasty. Song Meiling and He Xiangning are both so old and fans of Dendrobium candidum.

Dendrobium candidum is known as the first of the Nine Immortals in China, ranking far above Cordyceps sinensis. At present, the most popular high-end clubhouse in Beijing, Shanghai and Hangzhou is "Dendrobium candidum fresh juice". A large number of Dendrobium candidum can be sold to 500 yuan for 400 yuan, but in fact, only 50 grams of fresh Dendrobium candidum will be used at most, which is not a good material. After all, you can't see it when you squeeze it into juice.

In ancient times, Dendrobium candidum was dried in the sun and rolled into a roll for convenient storage, which was called "iron maple bucket". Today, with convenient logistics and refrigerators, you can eat fresh Dendrobium candidum. Another important reason is that you can't tell whether it is Dendrobium candidum or not, even experts can't tell, let alone ordinary people. If you buy Dendrobium hay, the price difference is more than 10 times, and the effect is even more different. Moreover, the drying process of Dendrobium will also destroy the nutrition, and the nutrition will not be completely separated out in the future. Therefore, fresh Dendrobium candidum is the choice of modern people.

Baidu search "Dendrobium candidum fresh products", you can see different fresh Dendrobium candidum for sale.

You can choose one according to your income level, or you can look at the user's word-of-mouth evaluation of different Dendrobium fresh products. Regarding the price, several indicators are very important. I'm talking about fresh Dendrobium candidum. If dried, it is about five times the price of fresh Dendrobium candidum. Don't be greedy and cheap, it's easy to fake after drying, and the price is low. I don't know what raw materials are used, and it's hard to say whether it's Dendrobium candidum.