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Can the elderly eat tea oil for health preservation?
Because people eat a lot of meat, eggs and other meats, it is easy to cause early arteriosclerosis.

Epidemiological survey in Beijing shows that patients with arteriosclerosis are much earlier. After the age of 35, human immune function is greatly reduced, and cardiovascular and cerebrovascular diseases are gradually increasing, forming a vicious circle.

In order to protect the cardiovascular and cerebrovascular systems of middle-aged and elderly people, long-term consumption of tea oil is an effective method with twice the result with half the effort.

Tea oil can soften blood vessels, enhance the elasticity and toughness of blood vessels, effectively reduce cholesterol and triglycerides in human serum, significantly improve the "three highs", and effectively prevent atherosclerosis, senile cataract, senile constipation and coronary heart disease.

Tea oil contains natural antioxidant vitamin E, which helps to prevent brain aging and Alzheimer's disease. Tea oil can delay body aging and improve nutritional level. Old people can live a long and healthy life because of cooking oil.