Exercise 1
raw material
200g minced meat, 200g beans, 5g onions, 5g ginger and 500g noodles.
condiment
5ml cooking wine, 5g sugar, 10ml soy sauce, 5ml soy sauce,
Exercise:
1. After cleaning the beans, remove the fascia and both ends of the beans and cut them into small pieces of about one centimeter.
2. Add 2 grams of salt and rub until it changes color. This is to make the color of beans look better.
3, put the oil in the pot, pour in the onion and ginger, stir fry, and then pour in the minced meat, suitable for three fat and seven thin, stir fry.
4. Pour in the beans again.
5. Add sugar, soy sauce and soy sauce, and a proper amount of water to boil.
6. Cook for a while. Of course, don't forget to leave more soup. After the noodles are cooked, add minced meat and beans and stir well.
Exercise 2:
Ingredients: 200 grams of beans and 50 grams of noodles.
Accessories: salt, garlic, onion, pepper, oil, vinegar, oil consumption.
Exercise:
1. Put oil in a hot pan and fry garlic;
2. Add beans and fry until cooked;
3. Stir-fry the beans, add water to boil and cook for 5 minutes;
4. Put the noodles down and cook;
5. Add some chopped green onion and salt;
6. Prepare a bowl, put vinegar, pepper oil and oil consumption, and scoop some noodle soup in it before fishing.
The above is the common practice of bean noodle soup. In our life, noodles are the staple food we often eat, especially with the development of science and technology. You can buy prepared noodles in markets and supermarkets and take them home and put them in a pot. Beans are very nutritious, and a little minced meat will make them more fragrant. Also, it should be noted that beans must be cooked thoroughly, because raw beans contain certain toxicity.